Recipes
Featured Recipes of the Month
Huevos Rancheros
1 tbsp corn or canola oil
1 small onion
1 jalapeno pepper, seeded and minced
1 red pepper
1 clove garlic, minced
1 tsp cumin
Continued...
Smoked Shredded Pork Barbecue Sandwiches
1 large pork shoulder
6 lb bone-in with fat covering attached
1/2 cup Lemon Chili Herb Rub
1 1/2 cups favourite barbecue sauce
8 large crusty rolls
2 cups apple or hickory wood chips
Continued...
Grilled Chicken Wings with Roquefort Dip
3 lb chicken wings
1/3 cup vegetable oil
1 clove garlic, minced
1/4 tsp cayenne
1 tsp chili powder
1 tsp oregano
1 tsp kosher salt
2 tbsp red wine vinegar
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Grilled Mussels with Arrabiatta Salsa
1 lb mussels, scrubbed & debearded
4 ripe tomatoes
2 dried chilies, seeded and chopped
1/4 cup white wine
3 cloves garlic, finely chopped
1/2 onion (preferably Spanish)
salt and pepper to taste
1/4 bunch fresh basil, finely chopped
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Chicken and Corriander Pizza
3 tbsp olive oil
12 oz boneless chicken
1 bunch green onions, sliced
1 fresh tomato, chopped or diced
4 oz mushrooms, sliced
3 tbsp fresh coriander, chopped
1 12" Pizza crust (fresh or premade)
1 tbsp chili oil
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Stir-Fried Vegetables
2 cups broccoli, cut into small florets
2 cups cauliflower, cut into small florets
1 red bell pepper, cut into 1-inch pieces
1 zucchini, sliced 1⁄4" thick
1 cup carrots, sliced on the diagonal
1 cup sugar snap peas, strings removed
3 green onions, sliced sharply on the diagonal
2 tbsp canola oil
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Herbed Chicken PIta with Cilantro Pesto
2 chicken breast halves, skinned and boned
1 tbsp olive oil sprig oregano
sprig thyme, chopped
sprig rosemary, chopped
3 cloves garlic, chopped
minced salt and pepper to taste
1/2 yellow squash or zucchini, quartered
1/3 cup cilantro pesto
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Cranberry and Pear Crumble Pie
pastry for 9" single crust pie
4 cups ripe pears, peeled and chopped
1/2 tsp cinnamon
2 cups cranberries
1/4 tsp ground coriander
2 tsp orange zest, grated
3/4 cup sliced almonds
3/4 cup granulated sugar
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Tandoori Marinade
3 tbsp fresh ginger, peeled and chopped
1 small onion, peeled and quartered
6 cloves garlic, peeled
1/3 cup olive oil
1 1/4 cups plain yogurt
2 tbsp ground cumin
1 1/2 tbsp garam masala
1 1/2 tsps ground turmeric
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