4 cloves   garlic, minced
2                 shallots
¼ cup      fresh basil, finely chopped
1 tbsp       fresh thyme, finely chopped
1 cup        unsalted butter,  room temperature
1 tbsp      Worcestershire sauce
1 tsp         kosher sale
1 tsp         white pepper
¼ tsp       cayenne

Combine all ingredients in a medium bowl.  Stir with a wood spoon until thoroughly blended.  Place Cajun Butter onto a large sheet of waxed paper and shape into a log.   Refrigerate and cutting into patties when chilled.