Pellet Grills vs. Gas Grills: Which is Right For You?

Pellet Grills vs. Gas Grills: Which is Right For You? The great debate between Charcoal Smokers and Gas Grills is well established and long-standing, but there’s a new contender in the backyard, the Pellet Grill. Pellet grills combine the best of both worlds with appliance-like control, a focus on convenience and flavor. Pellet grills are …

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Grilling Gifts 2020

Sure, 2020 has been a hot dumpster fire of a year. But let’s harness those flames and grill up something amazing with these grilling accessories. Browse our selection of the finest BBQ accessories below! Want some accessory grilling inspiration? Get the recipes behind these images on our website here. Stainless Steel Grill Topper Why use …

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We’ve put together a list of our favorite Broil King grilled chicken recipes and organized them by grilling style. Whether you want to rotisserie grill the whole chicken to perfection or smoke crispy golden chicken wings, We’ve got you covered.


Chicken grilling tip: Take your time, never rush grilled chicken beacuse it may just end up raw on the inside and burnt on the outside. Let the skin get golden brown and fats on the inside melt into buttery goodness.


Chicken smoking tip: Since you’re smoking chicken at a lower temperature a golden crispy skin is going to take longer. But you can take a shortcut by adding some baking powder to your salty rub. It raises the PH in the chicken skin to dry it out a little. Essentially the reaction breaks down the amino acids and releases water without the heat usually necessary to achiece the same result through the maillard reaction.


Rotisserie Chicken Tips: Lock one rotisserie fork in place before mounting the chicken, you won’t have to adjust it on the grill, that’s a stress reliever. Put your water or drip pan into the grill dry then fill it with liquid and some aeromatics, your carpet will thank us. Season under the breast skin and put vegetables or fruit in the body cavity for flavor, moisture and presentation-awesomeness.

Ben – Culinary Director.