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Difficulty: 3/5
Prep Time: 30 min
Cook Time: 45 min
Serves: 12
Ingredients
- 3 large eggs
- 1/2 pound of bacon
- Toast
- Butter
Instructions
- For this recipe, we’re doing everything that you’d do in the kitchen on a Saturday morning, this time on your grill.
- Exact fit griddles are the perfect frying pan for your grill.
- Preheat to a sizzling MEDIUM to MEDIUM-HIGH heat and fry away.
- Always bake your bacon with the lid down to help it cook evenly.
- Remember your grill runs hotter with the lid down than lid up, don’t be afraid to turn down the temperature.
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