Peri-Peri Chicken Marinade

Peri-Peri Chicken Marinade

Difficulty: 2/5
Prep Time: 5 min
Cook Time: 30 min
Serves: 6-8

Ingredients

  • 0.5 kg  Bird’s Eye Chilis
  • 4 cloves Garlic
  • 5 mL Paprika
  • 1 bunch Cilantro
  • ½ bunch Basil
  • 100mL Vegetable Oil
  • 1 Lemon (juice and zest)
  • Salt

Instructions

  1. Preheat your Broil King pellet smoker or gas grill with a smoker box to 300°F and smoke garlic and chilies for 30 minutes.
  2. Add all ingredients to a food processor and blitz until smooth.
  3. Add salt to taste.
  4. Marinate chicken overnight and/or reserve some sauce for serving.

Back to blog