BroilKing

SMOKING

Expand your grilling experience and discover how easy and delicious it is to get that great smoked flavour.

SMOKED VEGETABLE GRILLING GUIDE

With this method your vegetables are not only smoky, but are also very sweet and have a creamy texture. You can scatter a few vegetables around the smoker any time you use it for meats or other dishes. This way you have the base for pizzas, salads or soups.
You can smoke almost any vegetable – here is a list of a few of our favourites – the ones that really shine when infused with smoky flavor over a low heat, and our suggestion for grilling them.

Vegetable

Preparation Time

Approximate Cooking Time

Zucchini

Thickly sliced

1 ½ hours

Peppers

Halved and seeded

1 ½ hours

Eggplant

Halved

3 hours

Eggplant

Thickly sliced

1 ½ hours

Tomatoes

Halved

2 hours

Squash (Butternut or Acorn)

Halved and seeded

3-4 hours

Garlic

Whole

1 ½ hours

Corn on the Cob

In husk, with outer silk removed

1 ½ hours

Asparagus

Tough ends snapped

½ hour

Mushrooms

Wiped clean, ends trimmed

1 hour

Cauliflower

Cut into large florets

1 hour

Sweet Potatoes

Peeled and thickly sliced

1 ½ hours

Onions

Quartered

1 ½ hours

 

CHECK OUT THESE GRILLS ACCESSORIES.