Roasted Red Pepper Sauce
Prep time: 45 minutes Difficulty: 2/5 Cook time: 15 minutes INGREDIENTS 2 large roasted red peppers 8 green onions, chopped 2 cloves garlic, minced 4 tablespoons olive oil 4 teaspoons Dijon mustard 2 teaspoons honey 1 1/2 teaspoons fresh basil – chopped salt and freshly ground black pepper – to taste DIRECTIONS Wash peppers and …