archive

ROASTED RED PEPPER SAUCE

Prep time: 45 minutes Difficulty: 2/5 Cook time: 15 minutes INGREDIENTS 2 large roasted red peppers 8 green onions, chopped 2 cloves garlic, minced 4 tablespoons olive oil 4 teaspoons Dijon mustard 2 teaspoons honey 1 1/2 teaspoons fresh basil – chopped salt and freshly ground black pepper – to taste DIRECTIONS Wash peppers and …

ROASTED RED PEPPER SAUCE Read More »

BLENDER CAESAR SALAD DRESSING

INGREDIENTS 4 medium garlic cloves 1 small can anchovy filets 2 large eggs 6 tbsp balsamic vinegar 3 tbsp lemon juice 1 tsp Worcestershire sauce 2 tsp grainy Dijon mustard 1/2 cup parmesan cheese, grated salt and freshly ground black pepper 2 1/2 cups extra virgin olive oil DIRECTIONS With the metal blade fitted into …

BLENDER CAESAR SALAD DRESSING Read More »

SMOKED GARLIC AIOLI

INGREDIENTS 1 head garlic, smoked until completely soft Pinch kosher salt 1 tablespoon chopped fresh rosemary 1 1/2 cups mayonnaise DIRECTIONS Mash the smoked garlic as directed in the vegetable grilling guide and salt with a fork in a medium bowl until it forms a paste. Add the rosemary and mayonnaise. Cover and refrigerate for …

SMOKED GARLIC AIOLI Read More »

BARBECUE SAUCE

INGREDIENTS 2 tablespoons canola oil 1 cup chopped onion 1 clove garlic 1 bottle beer 1/4 cup cider vinegar 2 1/2 tbsp brown sugar 1 tsp yellow mustard 4 tbsp chili powder 2 tbsp Mexican rub 1/2 tsp cayenne 1 cup crushed tomatoes, pureed 2 tbsp ketchup 1/2 tsp salt DIRECTIONS In a medium saucepan, …

BARBECUE SAUCE Read More »

DRY RUB FOR RIBS

INGREDIENTS 2 tablespoons brown sugar 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon cumin 2 teaspoons dry mustard 2 teaspoons paprika 2 tablespoons chili powder 1 teaspoon onion salt 1 teaspoon celery salt 1 teaspoon garlic powder 1 tablespoon oregano DIRECTIONS Coat and rub the spice rub mixture over the front …

DRY RUB FOR RIBS Read More »

SWEET AND SPICY RUB

Prep time: 20 minutes Difficulty: 1/5 INGREDIENTS 1 cup of brown sugar 1/2 cup of chili powder 1/3 cup of paprika 1/4 cup celery salt 1/4 cup garlic salt 1/4 cup onion salt 1/4 cup black pepper 1/4 cup white pepper 1 tablespoon mustard powder 1 tablespoon five-spice 1 tablespoon dry ginger  

CHIPOTLE KETCHUP

INGREDIENTS 1/4 cup chipotle chiles in adobo sauce 4 ripe tomatoes, seeded and finely chopped 2 cloves garlic, minced 1 shallot, minced 2 tablespoons vegetable oil 2 tablespoons rice vinegar 2 tablespoons brown sugar pinch salt pinch ground allspice DIRECTIONS Puree the chipotle chiles, then force the pulp through a sieve, discarding the seeds. Place …

CHIPOTLE KETCHUP Read More »

CRANBERRY SAUCE

INGREDIENTS 3 cups fresh or frozen whole cranberries 1 cup white sugar 1 cup water 1 tbsp lemon or orange zest, grated DIRECTIONS Rinse cranberries and set aside. In a medium saucepan combine sugar and water. Bring to a boil and add lemon zest. Boil 5 minutes. Add cranberries, return to a boil, reduce heat …

CRANBERRY SAUCE Read More »

GRANNY HILL’S BBQ SAUCE

INGREDIENTS 1 cup ketchup 1 cup water 1/3 cup worcestershire sauce 1 tbsp chili powder 2 tbsp of brown sugar dash hot pepper sauce DIRECTIONS Combine all the ingredients in a saucepan, and simmer on the side burner until the sauce thickens. Apply this sauce in the last few minutes of cooking to prevent the …

GRANNY HILL’S BBQ SAUCE Read More »

TANDOORI MARINADE

INGREDIENTS 3 tbsp fresh ginger, peeled and chopped 1 small onion, peeled and quartered 6 cloves garlic, peeled 1/3 cup olive oil 1 1/4 cups plain yogurt 2 tbsp ground cumin 1 1/2 tbsp garam masala 1 1/2 tsps ground turmeric 1 tsp paprika 1 tsp cayenne 1 tsp salt DIRECTIONS In the bowl of …

TANDOORI MARINADE Read More »

INGREDIENTS
  • 3 tbsp fresh ginger, peeled and chopped
  • 1 small onion, peeled and quartered
  • 6 cloves garlic, peeled
  • 1/3 cup olive oil
  • 1 1/4 cups plain yogurt
  • 2 tbsp ground cumin
  • 1 1/2 tbsp garam masala
  • 1 1/2 tsps ground turmeric
  • 1 tsp paprika
  • 1 tsp cayenne
  • 1 tsp salt
DIRECTIONS
  1. In the bowl of a food processor, combine the ginger, onion, and garlic. Process until finely minced. Add the remaining ingredients and process again until smooth. Marinate poultry or fish for 4 hours or overnight in the refrigerator.