archive

SEAFOOD PAELLA

Difficulty 3/5     Prep Time 20 MIN     Cook Time 30     Serves 4-8 INGREDIENTS 1 pound mussels 1 pound shrimp 12 ounces salmon – large chunks 1 cup of rice 1 lime 1 fresh chili pepper 1 tablespoon thyme 3 bell peppers 1 bunch asparagus 2 tablespoons garlic 1 large tomato Peppercorns- roughly chopped 1 cup …

SEAFOOD PAELLA Read More »

SMOKED TROUT WITH HORSERADISH SPREAD

Difficulty 2/5     Prep Time 15 MIN     Cook Time 0 USE SMOKED SALMON     Serves 6-8 INGREDIENTS 1 boneless smoked trout fillet 1/2 cup cream cheese, softened 1/2 cup mayonnaise or sour cream 1 tbsp prepared horseradish 1 tbsp minced red onion 1 tbsp minced celery 1 tbsp minced parsley 1 tbsp freshly squeezed lemon juice salt and …

SMOKED TROUT WITH HORSERADISH SPREAD Read More »

WHOLE SMOKED FISH

Difficulty 3/5     Prep Time 15 MIN     Cook Time 1.5 HRS     Serves INGREDIENTS Filets of pike – or whole white fish RUB 1/3 cup brown sugar 1/3 cup chopped dill Zest of 1 lemon 2 tablespoons salt 2 tablespoons freshly cracked black pepper MOP 1/2 cup cider vinegar 1/2 cup canola DIRECTIONS Set Keg at …

WHOLE SMOKED FISH Read More »

GRILLED TUNA SALAD NIÇOISE

INGREDIENTS 4 small tuna steaks 1 1/2 tbsp olive oil 3 tsp lemon juice, freshly squeezed salt and pepper, to taste 24 mini potatoes, halved or quartered 8 eggs, hard–boiled and halved 1 red onion, thinly sliced 2 tomatoes, cut into 8 sections 1 cup green beans, stemmed and blanched 2/3 cup Kalamata or Niçoise …

GRILLED TUNA SALAD NIÇOISE Read More »

SUMMER ROLLS WITH SHRIMP AND MANGO

INGREDIENTS 16 Rice paper wrappers 2 Heads boston bibb lettuce 1 English cucumber, julienned 4 Green onions, julienned 1 Red bell pepper, julienned 1 Large mango, julienned 16 Large shrimp, cooked, shelled and deveined, and halved lengthwise 1 Bunch mint sprigs, washed 1 Bunch cilantro sprigs, washed 1/2 cup Hoisin sauce Sweet Chili Dipping Sauce …

SUMMER ROLLS WITH SHRIMP AND MANGO Read More »

WARM SHRIMP COCKTAIL

INGREDIENTS 2 lbs jumbo shrimp, peeled and deveined, tails intact 2 tbsp olive oil kosher salt and freshly ground black pepper, to taste FOR THE COCKTAIL SAUCE 1/2 cup ketchup 1/2 cup chili sauce 2 tbsp onion, minced 1 tsp puréed chipotle chili peppers in adobo sauce 3 tbsp prepared horseradish 1 tbsp lemon juice …

WARM SHRIMP COCKTAIL Read More »

INGREDIENTS
  • 2 lbs jumbo shrimp, peeled and deveined, tails intact
  • 2 tbsp olive oil
  • kosher salt and freshly ground black
  • pepper, to taste
FOR THE COCKTAIL SAUCE
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 2 tbsp onion, minced
  • 1 tsp puréed chipotle chili peppers in adobo sauce
  • 3 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • kosher salt, to taste
DIRECTIONS
  1. Preheat barbecue on MEDIUM. Brush or spray the cooking grids with vegetable oil to prevent sticking.
  2. Meanwhile, combine the ingredients for the cocktail sauce in a medium bowl, and reserve. Toss the shrimp with olive oil, salt and pepper, then place on the barbecue.
  3. Grill approximately 2–3 minutes per side, turning with tongs, until opaque and firm. Do not overcook. Serve warm with cocktail sauce.

Recipe from Gathering Around The Grill Cookbook