Traditional Pumpkin Pie
Ingredients Pastry 2 cups all-purpose flour 1 cup Tenderflake, cut into 1/3 inch cubes 1/2 teaspoon salt 1 egg lightly beaten 4 tablespoon waters Filling 3 large whole eggs 1 large egg yolk 1 1/2 cups canned evaporated milk 1 1/2 cups fresh pumpkin puree ( 2 pounds small sugar pumkin roasted in bbq at …