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Korean Chicken Wraps

Ingredients 8 chicken breasts, skinless, boneless Korean Barbecue Sauce 1/2 cup hoisin sauce, bottled 1/4 cup soy sauce, low-sodium 2 tbsps honey 1 tbsp rice vinegar 1 tbsp fresh ginger, minced 1 tbsp asian chili sauce 1 tbsp sesame oil 2 cloves garlic, minced Filling 4 oz rice vermicelli 2 heads green leaf lettuce, separated …

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Paella on the Keg

Paella is a traditional Spanish dish best cooked over hot charcoal, to tie the occasion together a little better, serve it the old fashioned way to your friends. Set the pan in the middle of the table and have everyone dig in, few things bring close friends even closer than one shared paella pan. Ingredients …

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Smoked Duck Crêpes

Ingredients 6-7 duck legs 1/4 cup dry sherry 2 tablespoons mayonnaise Rub 2 teaspoons chinese 5-spice powder 1 teaspoon ground coriander 1 teaspoon ground ginger 1/2 teaspoon salt Mop 1 cup fruit juice Buckwheat Crêpes 3/4 cup gluten-free buckwheat flour 1/4 gluten-free all-purpose flour mix 1/2 teaspoon salt 1/4 cups milk 3 large eggs 4 …

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Turkey on Smoker

Ingredients 20 lb turkey Mop 1 can beer 1/4 cup vegetable oil Combine in a spray bottle and shake Paste Flesh of 1 orange 5 cloves garlic 2 tbsp chipotle peppers in adobo 4 tbsp canola oil 3 tbsp black pepper 3 tbsp salt Directions Combine all of the paste ingredients in a blender. Puree …

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Smoked Turkey Wings and Drumsticks

Ingredients 6 split wings 6 drumsticks 1 cup wood chips hickory, cherry, apple or blended Barbecue Rub 1/4 cup kosher salt 1/4 cup packed brown sugar 1/4 cup paprika 4 tablespoons ground black pepper 2 tablespoon garlic powder 1 tablespoon granulated onion powder 1/2 teaspoon celery salt 1 teaspoon cayenne pepper 1 tablespoon dried thyme …

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Ingredients

  • 6 split wings
  • 6 drumsticks
  • 1 cup wood chips hickory, cherry, apple or blended

Barbecue Rub
  • 1/4 cup kosher salt
  • 1/4 cup packed brown sugar
  • 1/4 cup paprika
  • 4 tablespoons ground black pepper
  • 2 tablespoon garlic powder
  • 1 tablespoon granulated onion powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon dried thyme
  • *Makes 1 cup rub

Directions

  1. By hand in a bowl rub the drumsticks and split wings with BBQ rub. Refrigerate overnight for best result and flavour or minimum four hours.
  2. Remove the Turkey pieces from the fridge and let sit at room temperature for about 20 minutes. Presoak wood chips in a bowl with water overnight or soak with boiling water 30 minutes to 1 hour before cooking.
  3. Preheat the BBQ (Broil King Keg- grill set on second level) Gas Grill set indirect heat to 200°F.
  4. Place the turkey drumsticks on the lower lever and the wings on the upper grate in Broil King Keg smoker. Cook until the wings and legs are very tender and the juices run clear, 2 to 2 1/2 hours wings and 3 to 3 1/2 on drumsticks. Add a handful of presoaked wood chips directly to the hot charcoal every 45 minutes throughout the cook cycle. Gas grills add woodchips to a smoker box placed over a functioning burner on the flav-r-wave.