Ingredients 4 acorn squash Stuffing 1 parsnip, peeled and cut into 1/2″ cubes 1 carrot, peeled and cut into 1/2″ cubes 1 sweet potato, peeled and cut into 1/2″ cubes 1 cob of corn, kernels removed 1 clove garlic, minced 1/2 onion, diced 1 tsp olive oil 1 tbsp apple cider 2 tbsp pumpkin seeds …
Ingredients 1/2 pound bacon 1 onion, diced 2 cloves garlic 2 tsp chili powder 1 tsp ground cumin seeds 2 tsp chopped canned chipotle peppers in adobo sauce 1/2 cup brown sugar 2 tbsp fancy molasses 1 can beer 1 can(398 ml) each of black, red and white beans, drained Directions Cook the bacon until …
Ingredients 3 sweet potatoes, scrubbed and cut into wedges Marinade 1 tablespoon vegetable oil 2 garlic cloves, peeled and minced 1 teaspoon chipotle chili powder 3 tablespoons mild smoked paprika 1 tablespoon apple cider vinegar 1/2 teaspoon dried oregano leaves pinch sugar 1 teaspoon kosher salt 1/3 cup water Avocado Dip 1/2 cup vegetable oil …
We decided to experiment with the cabbage because we already had the smoker fired up for ribs. So we placed the cabbages on the upper rack to see if they would absorb the smoky flavour of the whisky chips…and they did! This takes a full day of cooking, but needs very little attention. It made …
Ingredients Fresh ears of Corn 1 handful of wood chips (we suggest hickory) Directions Remove dark green husks and the plume of silk on the end of the cob. Soak the corn for 30 minutes in a large pot of water. Prepare the Keg for direct grilling at 250°F and add wood chips. Open a …
Ingredients For the Caponata 2 zucchinis 2 peppers 1 large eggplant Olive oil Fresh basil and rosemary, chopped Kosher salt and freshly ground black pepper Crumbled feta cheese For the Peppers 3 large bell peppers, your choice of yellow, orange or red 1 cup fresh breadcrumbs 2 or 3 tablespoons melted butter Parmesan cheese Directions …
Ingredients 1 acorn squash, halved and seeds removed 2 tablespoons butter 1/2 cup maple syrup 1/2 teaspoon nutmeg Pinch salt Directions Prepare the Keg for direct grilling at 225°F. Combine the butter and maple syrup in a small bowl and microwave 45 seconds. Stir until butter melted, microwaving again if necessary. Add the nutmeg and …
Ingredients 12 cobs corn, top silks removed 2 litres chicken stock 4 stalks lemongrass 2 knobs galangal or ginger, halved 10 lime leaves 4 red thai chilis 1 tablespoon vegetable oil 1 onion, peeled and chopped 1 potato, peeled and chopped 2 tablespoons thai red curry 1 can coconut milk 3 tablespoons fish sauce juice …
Polenta is very versatile and is a great make ahead dish. The polenta should be prepared in the morning, then let to sit in the refrigerator until you are ready to eat. We adapted this recipe for grilling by putting the cheese on top instead of inside the polenta. It is quickly grilled and then …
Grilled Polenta With Gorgonzola and Sundried Tomato Vinaigrette Read More »
Eggplant is very versatile and especially suited to grilling as it absorbs considerably less oil than when frying it on the stovetop. The earthy, smoky flavour adds depth to many dishes. Ingredients 8 slices grilled eggplant 2 cups tomato sauce (see recipe below) 1 3/4 cup grated mozzarella cheese 1/4 cup parmesan cheese, grated salt …
Recipe from Gathering Around The Grill Blog
