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Green Beans With Toasted Almonds

Ingredients

  • 1 1/2 – 2 lbs Green beans, trimmed
  • 1/4 cup Slivered almonds, toasted
  • 1 tbsp Butter
  • 2 tsp Kosher salt

Directions

  1. Steam or boil green beans 5–6 minutes until tender–crisp. Drain well. Return to pan and toss with almonds, butter and salt.

Recipe from Gathering Around The Grill Cookbook

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