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Hot & Spicy Nuts

This spicy appetizer can be made a week in advance, freeing up time for the big day.

Ingredients

  • 2 tbsp unsalted butter
  • 1/8 tsp cayenne pepper
  • 1 tbsp worcestershire sauce
  • 1/2 tsp seasoned salt
  • 1/4 tsp ground cumin
  • 1 1/2 cups mixed unsalted roasted nuts
  • 1/2 tsp celery salt
  • 1 tbsp kosher salt
  • 1/2 tsp garlic powder

Directions

  1. Preheat Barbecue on LOW to a temperature of approximately 325°F.
  2. Melt butter in a medium-sized saucepan over LOW heat on the sideburner, or on your stovetop. Add the remaining spices except the kosher salt. Simmer over LOW heat for 2 minutes to combine the flavours. Add the nuts and stir until evenly coated.
  3. Spread on a rimmed baking sheet and place in the grill for 15 minutes, shaking the pan occasionally. Toss the nuts with kosher salt, and let cool. Store in an airtight container.

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