Ingredients
- 12 corn tortillas
- 2 cups shredded smoked chicken
- 1 roasted red pepper
- 1 cup feta cheese
- 1 cup old cheddar cheese, grated
- 1 cup salsa
- 5 green onions, chopped
- 1/4 cup cilantro, chopped
Directions
- Preheat gas barbecue on HIGH for 5 minutes. Reduce temperature to MEDIUM. Arrange 6 tortillas on a cutting board and brush one side with oil. Assemble quesadillas by layering chicken, red pepper, cheeses, and salsa on tortillas. Top with chopped green onion and cilantro. Lay remaining tortillas on top and brush top surface with oil. Place on oiled grids and grill for 4-5 minutes. Turn using a large spatula and grill for an additional 4-5 minutes. Serve with sliced avocado and lime infused sour cream.
Serves 6
