Smoked Fish

This one’s a cottage favourite; easy and yummy. Of course it’s even tastier when you catch the fish yourself!

Ingredients

Filets of pike

Rub

1/3 cup brown sugar
1/3 cup chopped dill
Zest of 1 lemon
2 tbsp salt
2 tbsp freshly cracked black pepper

Mop

1/2 cup cider vinegar
1/2 cup canola

Directions

Set Keg at 225°F, and scatter coals with soaked fruit wood chips. Place the fish on the Keg and smoke for 1 1/2 – 2 hours.