The Perfect Steak

Quick, easy and delicious; the perfect grilled steak every time.


  • 4 steaks (preferably New York Strip), 1″ thick
  • 2 cloves garlic minced or pressed
  • 2 tbsp worcestershire sauce
  • 2 tbsp balsamic vinegar
  • freshly ground pepper
  • 2 tsp dijon mustard
  • 2 tbsp soy sauce
  • 2 tbsp olive oil


  1. Trim excess fat from the steaks. In a heavy, resealable Ziploc bag combine the remaining ingredients.
  2. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1 hour before grilling for more even cooking.
  3. Preheat the barbecue on HIGH. Brush grids with olive oil. Proceed as directed in the Steak Grilling Guide.