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Vietnamese Style Smoked Turkey Vermicelli Salad

Ingredients

  • 1 package rice vermicelli noodles, prepared as directed on package
  • 5 cups smoked turkey, shredded
  • 3 medium carrots, shredded
  • 2 cobs of roasted corn, cut the niblets off the cob
  • 1 red pepper, julienned
  • 1 english cucumber, julienned
  • 5 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup thai basil, chopped
  • 1/4 cup fresh mint, chopped
  • 1 head romaine lettuce
  • 1 cup chopped peanuts
  • 2 limes, sliced into wedges

Dressing
  • 1/3 cup canola oil
  • 1/3 cup rice vinegar
  • 1/4 cup fish sauce
  • 3 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp sirachi sauce
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil

Directions

  1. Combine dressing ingredients in a glass jar and shake to blend.
  2. Combine cooled vermicelli noodles in a large bowl. Add smoked turkey, carrots, cucumber, red pepper, corn, green onions, mint, cilantro and thai basil. Toss with dressing.
  3. Serve on top of shredded romaine lettuce and garnish with chopped peanuts and lime wedges.

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