It is important to periodically season your cast iron cooking grids. This will prevent food from sticking, prevent rusting and increase the life of your grids for many years to come. Seasoning your cast iron grids is quick and easy to do. Follow these simple steps:
Seasoning new cast iron cooking grids:
Re-seasoning cast iron cooking grids:
Spread a thin coating of cooking oil over entire surface of the cast iron grids with a basting brush or oil mister. Be certain the entire surface, including all corners, have been coated thoroughly.
NOTE: We recommend you use vegetable, olive, canola, sunflower oil or vegetable shortening. DO NOT use salted fat such as margarine or butter. They burn off at a really low heat and will not protect the grids
Storing Your Cast Iron Grids:
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