Vegetable | Preparation Time | Approximate Cooking Time |
---|---|---|
Zucchini | Thickly sliced | 1 ½ hours |
Peppers | Halved and seeded | 1 ½ hours |
Eggplant | Halved | 3 hours |
Eggplant | Thickly sliced | 1 ½ hours |
Tomatoes | Halved | 2 hours |
Squash (Butternut or Acorn) | Halved and seeded | 3-4 hours |
Garlic | Whole | 1 ½ hours |
Corn on the Cob | In husk, with outer silk removed | 1 ½ hours |
Asparagus | Tough ends snapped | ½ hour |
Mushrooms | Wiped clean, ends trimmed | 1 hour |
Cauliflower | Cut into large florets | 1 hour |
Sweet Potatoes | Peeled and thickly sliced | 1 ½ hours |
Onions | Quartered | 1 ½ hours |
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