Our brand ambassador Daniel Vanson does it again with this stellar recipe. This recipe is a treat for all the senses, thanks to the bright colours and flavours of chilli and cilantro. It is sure to curry favour with all our seafood lovers. INGREDIENTS 2 lbs of mussels 2 Tbsp oil or butter 3 red …
We love this fresh and healthy grilled salad! Charred peppers make the base, and it’s topped with creamy feta, oil and balsamic. Enjoy it as a light lunch, or pair it with some grilled chicken. INGREDIENTS 4 bell peppers 50g of feta cheese Extra virgin olive oil Balsamic vinegar Italian seasoning blend or fresh basil/microgreens …
This creamy chowder really packs a punch. The sweetness of the corn is balanced with cajun spice and emboldened by the smoke from the pellet grill. It’s the perfect dish to warm up through the colder months! INGREDIENTS 4 cups chicken broth 1.5 cups milk 1 cup heavy cream 5 ears of corn 1 pack …
INGREDIENTS 4 cups flour 1 to 1.5 cups water (37 degrees is best… run water on your wrist until it doesn’t feel warm or cool) 1 tablespoon of dry yeast 2 tablespoons brown sugar Pinch of fine salt Coarse sea salt ½ cup baking soda 4 liters water DIRECTIONS Mix dry yeast with a little …
INGREDIENTS FOR THE STEW 3 lbs. Beef, Lower Quality Cut (Chuck, Round, Barron) 2 Tbsp. Hot Sauce 3 Tbsp. Pepper 2 Onions – Chopped 5 Garlic Cloves – Chopped 3 Celery Ribs – Chopped 3 Carrots – Peeled and Chopped 1 Cup Spinach – Chopped 10-15 Fingerling Potatoes – Small Ones Halved, Bigger Ones Quartered …
INGREDIENTS FOR THE DIP 1 pack Bacon – diced into ½” pieces 1 package Cream Cheese 1 ½ cup Old Cheddar – Grated 1 ½ cup Mozzarella – Grated 3 Jalapeños – Seeded and diced 2 Green Onion – Diced 2 cloves Garlic – Fine Grated ½ cup Mayo ½ cup Full Fat Sour Cream …
CHIMICHURRI 1 small shallot ½ jalapeno (option to remove seeds) 2 garlic cloves 2 tablespoons lemon juice ½ teaspoons lemon zest 1 tablespoon red wine vinegar 1 tablespoon oregano 1 cup cilantro or parsley ½ teaspoon kosher salt ¼ cup olive oil INGREDIENTS 1 pound cleaned calamari, tubes and tentacles separated oil with a high …
INGREDIENTS FOR THE DOUGH 5 cups of all-purpose flour 2 teaspoons of sugar 2.5 teaspoons of salt 1.5 tablespoons of instant rise yeast 2 cups of warm water 95-100F (35-38C) 1/4 cup + 1 tablespoon of extra virgin olive oil 1 cup of semolina flour 1/4 cup of ground cornmeal FOR THE PIZZA SAUCE 1/2 …
INGREDIENTS 1 tablespoon oil with a high smoke point, like rice bran, canola, or grapeseed 1 cup pineapple, roughly chopped 1/2 medium onion, roughly chopped 2 clove garlic, roughly chopped 2 chipotle peppers in adobo sauce 2 tablespoons ground chili powder (preferably from guajillos) 2 tablespoons white vinegar 2 teaspoons smoked paprika 1 teaspoon dried …
Easy Al Pastor Tacos With Grilled Pineapple Salsa Read More »
INGREDIENTS 1 (10”) pizza crust of choice 1-2 stalks kale, de-stemmed and chopped a drizzle of oil with a high smoke point, like rice bran, canola, or grapeseed a sprinkling of kosher salt dusting of cornmeal ⅓ cup tomato sauce 1 cup wild mushrooms of choice, sauteed ½ cup ground Italian sausage (mild or hot), …
Wild Mushroom, Sausage, Red Onion, And Kale Pizza Read More »
Recipe Styling & Development by Jannell Lo
Photography by Jessica Kalman
