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Smoked Caesar Cocktail

This classic Canadian cocktail gets a smoky twist on the Broil King pellet grill. It’s perfect for summer parties and can be scaled up or down for different serving sizes. Finish them off with a savoury meat skewer, and you’ve got a drink and app in one! You can also use a smoker box with …

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Grilled Watermelon Mimosa

INGREDIENTS Watermelon Lemon juice Sparkling Moscato DIRECTIONS Preheat your grill to 500°F (260°C) and get ready to sear. Cut the watermelon in half or into smaller slices based on how much you need and place on hot cooking grates. Remember to keep the meat on the rind. Grill for 5 to 10 minutes to get …

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Creamy Hot Chocolate

INGREDIENTS 2 cup unsweetened cocoa powder 1 cup White sugar 6 cups 18% table cream 2 cups 2% milk 4 teaspoons Vanilla 1/2 cup real maple syrup Marshmallows Whipped cream Cinnamon Featured Accessory View Accessory .clear{clear: both;}.ingredients-list{margin-bottom: 20px;}#recipe-content ul {float: left;}.featured-box{max-width: 380px;width: 100%;text-align: center;padding: 20px 0;background-color: #dcdcdc;float: right;}.featured-box h2 {font-family: “Futura Pt Extra Bold”,Serif;font-size: 24px;line-height: …

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INGREDIENTS

  • 2 cup unsweetened cocoa powder
  • 1 cup White sugar
  • 6 cups 18% table cream
  • 2 cups 2% milk
  • 4 teaspoons Vanilla
  • 1/2 cup real maple syrup
  • Marshmallows
  • Whipped cream
  • Cinnamon

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DIRECTIONS

  1. Combine cocoa powder, sugar, cream, milk, vanilla, syrup in the rib roaster. Heat over MEDIUM heat in the rib roaster until nearly boiling reduce to low and cover. Serve as necessary top with whipped cream, marshmallows and a sprinkle of cinnamon.