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Chipotle Grilled Trout

Step up a weeknight dinner with this succulent new recipe! It might sound lavish but trust us when we say it’s a 25-minute start-to-finish meal! Preparing the Pico is a great way to practice the knife skills or make it SUPER EASY and use a food processor. Fire up the grill, and let’s get dinner …

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Grilled Mahi Mahi With Mango Salsa

Mahi Mahi’s firm texture makes it an ideal fish for grilling without fear of falling apart. With the ease of Broil King’s Perfect Steak Spice, plus a sweet and vibrant mango salsa, this recipe makes for a stress-free and satiating summer meal. Pair with your choice of vegetable or starch. INGREDIENTS  1 mango, small diced …

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Seafood Paella

Difficulty 3/5     Prep Time 20 MIN     Cook Time 30     Serves 4-8 INGREDIENTS 1 pound mussels 1 pound shrimp 12 ounces salmon – large chunks 1 cup of rice 1 lime 1 fresh chili pepper 1 tablespoon thyme 3 bell peppers 1 bunch asparagus 2 tablespoons garlic 1 large tomato Peppercorns- roughly chopped 1 cup …

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INGREDIENTS

  • 8  3/4-in (2 cm) thick tuna steaks
  • 3 tbsp sesame oil
  • 1 1/2 tbsp kosher salt
  • 1 1/2 tbsp freshly ground black pepper
  • 3 tbsp sesame seeds

MAYONNAISE

  • 2/3 cup mayonnaise
  • 2 tbsp prepared wasabi (available in tubes in speciality grocery stores)
  • 2 cloves garlic, minced
  • 2 tbsp cilantro, chopped
  • 1 small bunch arugula
  • 8 plain buns

DIRECTIONS

  1. Preheat barbecue on MEDIUM. Pat dry tuna steaks. Brush with sesame oil, and sprinkle with salt, pepper and sesame seeds.
  2. Meanwhile, prepare the mayonnaise by combining the mayonnaise, wasabi, garlic and cilantro in a small bowl.
  3. Brush or spray cooking grids with vegetable oil. Place tuna on the grill for 1 1/2 – 2 minutes per side, (refer to the Direct Grilling Guide) until seared outside and rare inside. At the same time, toast the buns on the upper rack. Spread the buns with mayonnaise, place tuna on the bun and top with arugula.