Rotisserie Style Leg Of Lamb
INGREDIENTS 1 Leg of lamb 8 cloves Garlic 12 dried Juniper berries 3 Bay leafs Tea Water Olive oil Salt and Pepper DIRECTIONS Using a rib roaster, make a brine with kosher salt, tea water, bay leaves, garlic cloves, and juniper. Brine lamb leg for 4 to 24 hours making sure it is completely submerged …
