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Rotisserie Style Leg Of Lamb

INGREDIENTS 1 Leg of lamb 8 cloves Garlic 12 dried Juniper berries 3 Bay leafs Tea Water Olive oil Salt and Pepper DIRECTIONS Using a rib roaster, make a brine with kosher salt, tea water, bay leaves, garlic cloves, and juniper. Brine lamb leg for 4 to 24 hours making sure it is completely submerged …

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Tender & Spicy Rack Of Lamb

INGREDIENTS 2 racks of lamb 1⁄2 cup plain Greek yoghurt 1⁄4 cup cilantro leaves, chopped 1 shallot, minced 2 cloves garlic, minced 1 tablespoon kosher salt 1 tablespoon paprika 1⁄2 teaspoon cayenne pepper, or more to taste 1 teaspoon freshly ground black pepper 1 teaspoon ground cardamom 1 tablespoon ground cumin 1 teaspoon cinnamon 1⁄2 …

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Moroccan Lamb Meatballs

Gloria Duggan, the creative force behind the blog, knows how to create delicious meals on the grill.   These easy Moroccan lamb meatballs are a fun twist on the classic. Full of flavour from a great combination of spices and a fig dipping sauce. It’s the perfect party appetizer for easy entertaining. Serve plated with the …

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Grilled Glazed Lamb Chops

INGREDIENTS 8 meaty lamb chops MARINADE 3 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1/2 teaspoon salt zest of 1 lime 1/4 cup lime juice 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon cider vinegar 1 tablespoon balsamic vinegar 2 tablespoons chopped fresh cilantro DIRECTIONS In a small bowl, stir together all …

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INGREDIENTS

  • 8 meaty lamb chops

MARINADE

  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 teaspoon salt
  • zest of 1 lime
  • 1/4 cup lime juice
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons chopped fresh cilantro

DIRECTIONS

  1. In a small bowl, stir together all the marinade ingredients. Continue stirring until the honey has dissolved. Place the lamb chops in a re–sealable plastic bag or shallow glass dish and pour the marinade over top. Let stand at room temperature for 1/2 hour, or refrigerate for up to 8 hours.
  2. Preheat barbecue on MEDIUM HIGH. Clean grids thoroughly and grease the grids with vegetable oil. Reduce heat to MEDIUM and place chops on the grill, reserving the marinade. Cook for a total of 12 minutes, turning three times for Perfect Grill Marks. At the same time, pour the reserved marinade into a small saucepan and bring to a boil for 3–4 minutes.
  3. Serve the chops on heated dinner plates, and pour some of the glaze over top.