INGREDIENTS 1 coil of South African Boerwors Sausage – stuck with 2 skewers. One at 12 and 6, one at 3 and 9, to hold it in place. 1 cup Long Grain White Rice 1 tsp Salt 2 tsp Ground Turmeric 2 ½ tbsp Sugar 1 tsp Cinnamon ½ Golden Raisins ( sub in Dark …
PEACH BALSAMIC VINAIGRETTE ¼ cup extra virgin olive oil 2 tbsps. balsamic vinegar 2 tbsps. peach jam ½ tbsp. dijon or grainy mustard INGREDIENTS neutral cooking oil with a high smoke point, like rice bran, canola or grapeseed 1 lb. pork tenderloin 2 tsps. Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on …
Pork Tenderloin Salad With Peach Balsamic Vinaigrette Read More »
INGREDIENTS 6-pound bone-in pork shoulder 2 tablespoons white sugar 2 tablespoons kosher salt 2 cups uncooked jasmine rice 2 ½ cups water 2 cups kimchi 2 heads of bibb lettuce, torn into individual cups PICKLED SOY ONIONS 1 large onion, thinly sliced 1 cup hot water 1 cup vinegar ½ cup white sugar ½ cup …
INGREDIENTS 4 lbs. pork side ribs (about 2 racks) ¼ cup maple syrup, plus another ¼ cup for glazing ¼ cup Chinese cooking wine or Sake 2 tablespoons tamari 2 tablespoons fish sauce 2-inches ginger, grated or minced 1 teaspoon sesame oil 1 teaspoon black pepper ½ teaspoon ground cinnamon 2 tablespoons hot water PEANUT …
INGREDIENTS 1 tablespoon oil with a high smoke point, like rice bran, canola, or grapeseed 1 cup pineapple, roughly chopped 1/2 medium onion, roughly chopped 2 clove garlic, roughly chopped 2 chipotle peppers in adobo sauce 2 tablespoons ground chili powder (preferably from guajillos) 2 tablespoons white vinegar 2 teaspoons smoked paprika 1 teaspoon dried …
Easy Al Pastor Tacos With Grilled Pineapple Salsa Read More »
INGREDIENTS 1 (10”) pizza crust of choice 1-2 stalks kale, de-stemmed and chopped a drizzle of oil with a high smoke point, like rice bran, canola, or grapeseed a sprinkling of kosher salt dusting of cornmeal ⅓ cup tomato sauce 1 cup wild mushrooms of choice, sauteed ½ cup ground Italian sausage (mild or hot), …
Wild Mushroom, Sausage, Red Onion, And Kale Pizza Read More »
INGREDIENTS ½ pork loin 4 tablespoons smoked Baharat spice 2 tablespoons garlic powder 2 teaspoons dry oregano 2 tablespoons olive oil 1 tablespoon white vinegar DIRECTIONS Slice pork loin into 1 cm slices. Combine spices, olive oil, and vinegar in a bowl and thoroughly coat pork with mixture. Let marinate for at least one hour. …
INGREDIENTS 1 kg pork fillet, cut into 3 cm cubes 1 red bell pepper, cut into 2-3 cm squares 1 white onion, cut into 2-3 cm squares 1 tablespoon dry oregano 1 tablespoon Sumac (optional) 1 tablespoon olive oil 2 tomatoes, small dice 2 cucumbers, small dice ½ red onion, very fine dice 2 tablespoon …
INGREDIENTS 4 beef sausages 4 white sausages (Bratwurst) 480 ml tomato ketchup 120 ml Coke 120 ml orange juice 40 ml sunflower oil 2 teaspoons apricot jam 3-4 teaspoons curry powder 1-2 teaspoons cayenne pepper, optional 2 teaspoons granulated vegetable broth 4 teaspoons sugar 2 teaspoons salt 1 teaspoons black pepper DIRECTIONS Grill the sausages …
INGREDIENTS Pork tenderloin Fresh ginger 3 peaches 1 large tomato Chives 1 bunch cilantro 3 red peppers Lime juice Olive oil Queso Fresca Blueberries Salt and pepper DIRECTIONS Marinate the pork tenderloin with minced ginger, lime juice, salt, pepper, and olive oil. Smoke tenderloin at 350°F (177°C) for about 30 minutes while roasting the red …
Courtesy of the talented Broil King Ukraine team.
