INGREDIENTS 4 lbs. pork side ribs (about 2 racks) ¼ cup maple syrup, plus another ¼ cup for glazing ¼ cup Chinese cooking wine or Sake 2 tablespoons tamari 2 tablespoons fish sauce 2-inches ginger, grated or minced 1 teaspoon sesame oil 1 teaspoon black pepper ½ teaspoon ground cinnamon 2 tablespoons hot water PEANUT …
INGREDIENTS 1 pork shoulder 4 red peppers 4 green peppers 4 cloves garlic 2 tablespoons chili paste 1 tablespoons peppercorns 2 teaspoons thyme 2 tablespoons olive oil 2 tablespoons soya sauce 2 tablespoons Dijon mustard 3 tablespoons cane sugar 2 tablespoons Kosher salt Sweet chili sauce Hot dog buns DIRECTIONS Mix together salt, pepper, cane …
INGREDIENTS 1 bone on pork side roast 2 lbs (1 kg) bacon 12 potatoes – cut into wedges 1 tablespoon chili sauce 2 tablespoon olive oil 2 tablespoon minced garlic 1 tablespoon minced rosemary 2 tablespoon soya sauce 2 tablespoon Kosher salt 1 tablespoon cracked black pepper DIRECTIONS Mix olive oil, soya sauce, chili sauce, …
INGREDIENTS 2 racks of side ribs 50 ml soya sauce 4 tablespoons olive oil 2 tablespoons Worcestershire sauce 60 ml (2 ounces) bourbon 1 tablespoon garlic (minced) Salt and pepper DIRECTIONS Remove the membrane from ribs and clean them up. Try using the back end of a blunt spoon, they’re great for peeling membrane. Place …
