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Rotisserie Smoked Duck

This is one of the best ways to create the juiciest duck you’ll ever make! Basting in its own fat and juices and adding the simple spice mix to it, you won’t want to do it any other way! INGREDIENTS  5lbs duck – cleaned, dried and bits removed from the cavity 4 tbsp hot sauce 1 …

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Broken Down Turkey

INGREDIENTS 1 whole turkey or whole turkey broken-down Broil King KC BBQ Spice Rub 1 cup (250 g) melted butter Fresh thyme DIRECTIONS Preheat the grill on MEDIUM 350°F (177°C). Breaking down a raw turkey yields more meat than carving a cooked turkey. Take your time and follow the natural separation points between the breast …

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Duck A L’orange

INGREDIENTS 1 duck Salt FOR THE SPANISH SAUCE 2 cups (500 g) diced onions, celery, carrots vegetable oil 2 tablespoons flour 1 liter of chicken stock or duck stock FOR THE ORANGE SAUCE Spanish sauce base Duck stock or chicken stock The juice of 3 oranges Orange zest of 1 orange 1/2 of a lemon …

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Tandoori-Style Spiced Chicken

INGREDIENTS 2 whole chickens (7-8 lb.), patted dry 2 cups plain Greek yogurt 2 tsps. ground paprika 2 tsps. ground cayenne 2 tsps. garlic powder 2 tsps. ground coriander 2 tsps. ground cumin 2 tsps. ground cayenne 2 tsps. ground turmeric 2 tsps. kosher salt 1 lime, juiced DIRECTIONS Marinate whole chickens. In a medium-sized …

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Chicken Kebabs With Beet Hummus

ROASTED BEET HUMMUS 2 small beets, top and tail trimmed neutral cooking oil, like rice bran, canola, or grapeseed kosher salt 1 (15 oz./425g) canned chickpeas, drained and rinsed 1 clove garlic, roughly chopped 2 tablespoons tahini 2 tablespoons lemon juice 1 teaspoon lemon zest ½ teaspoon ground cumin ¼ cup extra virgin olive oil …

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Gochujang Chicken Wings

INGREDIENTS 1 1/2 pounds chicken wings kosher salt 2 tablespoons gochujang 2 tablespoons maple syrup 2 tablespoons rice vinegar 1 tablespoon miso paste 1 tablespoon neutral cooking oil like rice bran, canola, or grapeseed 1 teaspoon sesame oil handful of scallions and/or cilantro, chopped 1 tablespoon sesame seeds, as garnish DIRECTIONS Preheat grill on medium …

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Peking Style Rotisserie Duck

INGREDIENTS 1 whole duck (6-7 lb.), patted dry kosher salt 2 scallions, finely chopped 1-inch piece ginger, minced or grated 1 tablespoon neutral cooking oil, like rice bran, canola, or grapeseed 1 tablespoon honey 1 teaspoon white or rice vinegar ¼ cup water (gluten-free) hoisin, for serving ½ cucumber, julienned 1-2 carrots, julienned 4 scallions, …

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Curry Drumsticks

Curry Drumsticks

INGREDIENTS 12 chicken drumsticks special chicken spice – your favorite 480 ml tomato ketchup 120 ml Coke 120 ml orange juice 40 ml sunflower oil 2 teaspoons apricot jam 3-4 teaspoons curry powder 1-2 teaspoons cayenne pepper, optional 2 teaspoons granulated vegetable broth 4 teaspoons sugar 2 teaspoons salt 1 teaspoon black pepper DIRECTIONS In …

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Chicken Mozzerella

INGREDIENTS 1 chicken breast 50 grams mozzarella 6 leaves fresh basil 1 Roma tomato 1 onion 1 red pepper Kosher salt 1 tablespoon olive oil DIRECTIONS Filet chicken breast and place on sliced onions rings on foil-lined with parchment paper. Season chicken with salt and pepper and top with chopped tomato, basil, and mozzarella. Smoke …

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INGREDIENTS

  • 1 chicken breast
  • 50 grams mozzarella
  • 6 leaves fresh basil
  • 1 Roma tomato
  • 1 onion
  • 1 red pepper
  • Kosher salt
  • 1 tablespoon olive oil

DIRECTIONS

  1. Filet chicken breast and place on sliced onions rings on foil-lined with parchment paper.
  2. Season chicken with salt and pepper and top with chopped tomato, basil, and mozzarella.
  3. Smoke at 350°F (177°C) for 30 minutes or until chicken reaches an internal temperature of 165°F (74°C).

Courtesy of the talented Broil King Ukraine team.