Difficulty 3/5 Prep Time 10 MIN Cook Time 120 MIN Serves 6-8 Smoked eggplant gives this dish its heartiness in place of ground beef. With a healthy layering of cheese, you’ll fool anybody into eating their veggies! INGREDIENTS 2 large eggplants 1 box of oven-ready lasagna noodles …
We love this fresh and healthy grilled salad! Charred peppers make the base, and it’s topped with creamy feta, oil and balsamic. Enjoy it as a light lunch, or pair it with some grilled chicken. INGREDIENTS 4 bell peppers 50g of feta cheese Extra virgin olive oil Balsamic vinegar Italian seasoning blend or fresh basil/microgreens …
This creamy chowder really packs a punch. The sweetness of the corn is balanced with cajun spice and emboldened by the smoke from the pellet grill. It’s the perfect dish to warm up through the colder months! INGREDIENTS 4 cups chicken broth 1.5 cups milk 1 cup heavy cream 5 ears of corn 1 pack …
This is a fantastic way to incorporate a bit more veg into your daily meals. These mushrooms can either be served as a side or as the main of your dish! Vegetarians rejoice! The grill is an excellent place for you to hang out too! INGREDIENTS 4 Large Portobello Mushrooms 3 tbsp. Balsamic Vinegar 1 …
INGREDIENTS 1 Head of Cauliflower – Cut into small bunches or florets – reserve 3-4 smoked Florettes for garnish 2 Tbsp Olive Oil Salt and Pepper 1 Liter of Chicken Stock OR Vegetable Stock 1 small Parsnip diced 1 Onion – Diced 2 cloves – Diced 5 Sprigs of Fresh Thyme 1 Bay Leaf GARNISH …
INGREDIENTS 1 cup Cilantro – Rough Chop ½ cup Parsley – Rough Chop 1/3 cup Red Onion – Rough Chop 4 Garlic – Skinned 2 Green Onion – Rough Chop 3 tbsp Dried Oregano 1 tbsp Dried Thyme 3 tbsp Red Wine Vinegar ½ tsp Salt ½ tsp Pepper ½ tsp Chili Flakes 1 tsp …
MISO TAHINI DRESSING 2 tablespoons rice vinegar 1 tablespoon Tahini 1 tablespoon water (if Tahini is thick like peanut butter) 1 tablespoon miso paste 1 teaspoon Sambal Oelek INGREDIENTS 2 tablespoons neutral oil with a high smoke point, like rice bran, grapeseed or canola 1 tablespoon maple syrup ½ tablespoon chili paste like Sambal Oelek …
INGREDIENTS ½ pound cremini mushrooms, stems cut off ½ pound shishito peppers 1 bell pepper, cut into 1-inch squares cooking oil with a high smoke point like rice bran, canola, or grapeseed kosher salt ¼ cup soy sauce or tamari 2 tablespoons rice vinegar 1 tablespoon maple syrup 1 garlic clove, smashed ½ teaspoon grated …
INGREDIENTS 2 lbs. Brussel sprouts, rinsed, cored, and halved 1 tsp. kosher salt 2 tbsps. neutral-tasting cooking oil with a high smoke point, like rice bran, canola, or grapeseed 3 tbsps. olive oil 1 tbsp. lime juice 1 tbsp. maple syrup 1 tbsp. fish sauce 1 clove garlic, minced ½ bird’s eye chili, minced or …
INGREDIENTS 1 (3-4 lb.) butternut squash, peeled and seeded, grated to about 6 cups 1 medium onion, grated 3 large eggs 1 tbsp. dried thyme 1 tsp. dried oregano ½ tsp. smoked paprika 1 tsp. kosher salt ¾ cup (gluten-free) all-purpose flour cooking oil with a high smoke point, like rice bran, canola or grapeseed …
Recipe Styling & Development by Jannell Lo
Photography by Jessica Kalman
