HOME / RECIPES / GRILLED CINNAMON CHIPS WITH FRUIT SALSA

Grilled Cinnamon Chips With Fruit Salsa

A quick and easy dessert! For best results always use fruit that is fresh, ripe, and in season.
Difficulty:
1/5
Prep time:
10 min
Cook time:
5 min
Serves:
8-10

INGREDIENTS

  • 6 Flour tortillas
  • 1/2 cup Sugar
  • 1/4 cup Cinnamon
  • 1/4 cup Vegetable oil, or melted butter

FRUIT SALSA

  • 3 Peaches, peeled and diced
  • 1 cup Raspberries
  • 1 1/2 tbsp Lime juice
  • 1 tsp Honey
  • 1/4 tsp Cinnamon

DIRECTIONS

  1. Preheat barbecue on MEDIUM. Brush tortillas with vegetable oil on both sides. Combine sugar and cinnamon into a small bowl. Sprinkle one side with sugar/cinnamon mixture and grill 2 minutes. Turn and sprinkle with more sugar/cinnamon mixture and grill 2 minutes more. Remove from grill, cut into bite-size wedges and serve with fruit salsa.
  2. Fruit Salsa: Clean and prepare fruit and toss into a large bowl with honey, lime juice and cinnamon. Serve garnished with lime slices and mint if desired.
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