HOME / RECIPES / PERI-PERI CHICKEN MARINADE

Peri-Peri Chicken Marinade

Difficulty:
2/5
Prep time:
5 min
Cook time:
30 min
Serves:
6-8

This marinade is the perfect blend of savoury and spice for some Portuguese-inspired chicken.

INGREDIENTS

  • 0.5 kg  Bird’s Eye Chilis
  • 4 cloves Garlic
  • 5 mL Paprika
  • 1 bunch Cilantro
  • ½ bunch Basil
  • 100mL Vegetable Oil
  • 1 Lemon (juice and zest)
  • Salt

DIRECTIONS

  1. Preheat your Broil King pellet smoker or gas grill with a smoker box to 300°F and smoke garlic and chilies for 30 minutes.
  2. Add all ingredients to a food processor and blitz until smooth.
  3. Add salt to taste.
  4. Marinate chicken overnight and/or reserve some sauce for serving.
Print this recipe