BroilKing

GRILLING METHODS

There are several different methods of cooking on the barbecue: direct grilling, indirect cooking, rotisserie cooking, planking, and smoking. Utilize all these methods to get the most out of your grill and impress your guests!

DIRECT COOKING

The direct grilling method is quite simple; it involves cooking the food on the grids directly over the flame. We recommend direct grilling for most single-serving items such as steaks, chops, fish, burgers, kebabs and vegetables, or any other quick-cooking foods.

For the best results:

1. Remove the grids and place the drip pan on top of the heat medium
2. Remove any debris on the cooking grids with a wire grill brush
3. Spray or brush on vegetable oil to prevent food from sticking
4. Reduce the heat to your required temperature
5. Place whatever you’re cooking on the grids
6. That’s it. We told you it was simple

DIRECT COOKING VIDEO

In this segment BBQ Naz shows you how to grill using the direct grilling method. The direct method is perfect for quicker cooking foods such as chicken breasts, steak, burgers, and so much more. Watch and enjoy!

CHECK OUT THESE GRILLS ACCESSORIES.