1 ½″ | Meat Thickness 1″ | ¾″ | Heat Setting | Minutes Per Side | Total Time | |||
|---|---|---|---|---|---|---|---|---|
A | B | C | D | |||||
– | – | Rare | Medium To High | 1 ½ | 1 ½ | 1 ½ | 1 ½ | 6 min |
– | Rare | Medium To Rare | Medium To High | 1 ¾ | 1 ¾ | 1 ¾ | 1 ¾ | 7 min |
Rare | Medium To Rare | Medium | Medium To High | 2 | 2 | 2 | 2 | 8 min |
Medium To Rare | Medium | Well | Medium To High | 2 ½ | 2 ½ | 2 ½ | 2 ½ | 9 min |
Medium | Well | – | Medium | 3 | 3 | 3 | 3 | 12 min |
Well | – | – | Medium | 4 | 4 | 4 | 4 | 16 min |
