WHY THE BROIL KING KEG
STANDS ABOVE THE REST.
INSULATED DOUBLE WALLED STEEL BODY
- The Keg® won’t crack.
- The Keg® is 2.5x more thermally efficient.
- The Keg® requires less charcoal. The Keg® is more efficient. requiring less combustion air and enables very long cook times with less charcoal. This means food doesn’t get dried out.
- The Keg® won’t absorb odors and transfer to the next cookout. Fish odor won’t transfer to chicken. (Note: It’s very difficult to get fish odor out of ceramic).
- The Keg® easier to maneuver and transport. It’s lighter in weight and very durable.
BROIL KING® KEG® VIDEO
CHECK OUT THE BROIL KING® KEG® SERIES.
GRILLING UP GREAT IDEAS.
BROIL KING IS BIG ON TASTE! TRY SOME OF THESE MOUTH WATERING RECIPES.