This is one of the best ways to create the juiciest duck you’ll ever make! Basting in its own fat and juices and adding the simple spice mix to it, you won’t want to do it any other way! INGREDIENTS 5lbs duck – cleaned, dried and bits removed from the cavity 4 tbsp hot sauce …
INGREDIENTS FOR THE PATTIES 1lbs Ground Elk 1 tsp Sea Salt 1 tsp Black Pepper 1 tsp Garlic Powder 2 tbsp Worcestershire Sauce 4 tbsp (divided into 4) Frozen Grated Butter. FOR THE AIOLI ½ cup Mayo 4 tbsp Blackberry Jam 1 tsp Grainy Mustard Fresh Pepper GARNISH Caramelized Onions Blue Cheese Brioche Bun DIRECTIONS …
INGREDIENTS 4lbs Bison or Beef Cross Rib Roast – Trimmed and cleaned up. Truss to hold its shape 5 tbsp of your Favorite BBQ Rub 3 tbsp Yellow Mustard Salt and Pepper 1 cup of water inside a disposable drip tray If making into Sandwiches Per Person: 1 Larger Hamburger Style Bun 1-2 slices Provolone …
INGREDIENTS 1 duck Salt FOR THE SPANISH SAUCE 2 cups (500 g) diced onions, celery, carrots vegetable oil 2 tablespoons flour 1 liter of chicken stock or duck stock FOR THE ORANGE SAUCE Spanish sauce base Duck stock or chicken stock The juice of 3 oranges Orange zest of 1 orange 1/2 of a lemon …
INGREDIENTS 1 whole duck (6-7 lb.), patted dry kosher salt 2 scallions, finely chopped 1-inch piece ginger, minced or grated 1 tablespoon neutral cooking oil, like rice bran, canola, or grapeseed 1 tablespoon honey 1 teaspoon white or rice vinegar ¼ cup water (gluten-free) hoisin, for serving ½ cucumber, julienned 1-2 carrots, julienned 4 scallions, …
INGREDIENTS 1 duck breasts with the fat cap on 2 tablespoons Broil King® KC BBQ Spice Rub FOR THE SMOKE Broil King® Smoke Master’s Blend Pellets DIRECTIONS Hit the ROAST button on your Broil King pellet grill and let it preheat to 350°F (177°C). MEDIUM-LOW for a gas grill. Place a cast griddle or cast …
INGREDIENTS 6-7 duck legs 1/4 cup dry sherry 2 tablespoons mayonnaise RUB 2 teaspoons chinese 5-spice powder 1 teaspoon ground coriander 1 teaspoon ground ginger 1/2 teaspoon salt MOP 1 cup fruit juice BUCKWHEAT CRÊPES 3/4 cup gluten-free buckwheat flour 1/4 gluten-free all-purpose flour mix 1/2 teaspoon salt 1/4 cups milk 3 large eggs 4 …
INGREDIENTS 2 cups shredded and chopped smoked duck Corn chips/scoops MANGO SALSA 2 ripe mangos, diced 4 scallions, white and green parts chopped finely 1 small hot red pepper 2 tablespoons minced red bell pepper 2 tablespoons chopped fresh cilantro Juice of one lime 1 tablespoon honey DIRECTIONS Combine all salsa ingredients in a medium …
INGREDIENTS 2 smoked duck legs, shredded 1 ball frozen pizza dough, thawed 2 tablespoons hoisin sauce 2 tablespoons barbecue sauce 4 green onions, sliced 1 1/2 cups grated mozzarella cheese Cornmeal OTHER EQUIPMENT Pizza Stone PART TWO: THE DOUGH 1 package active dry yeast 1 cup warm water (110°F) 2 cups bread or pizza (soft) …
INGREDIENTS 2 – 5 pound ducks, rinsed and patted dry 30 – 3″ thin pancakes (made from thinned pancake mix) 1 cucumber, Julienned 5 green onions, Julienned GLAZE 1/2 cup honey 1/2 cup cider vinegar 2 teaspoons chilli powder (Combine in a saucepan and reduce by half over medium heat) PLUM CHERRY SAUCE 2 cups …
