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Smoked Elk Burger

INGREDIENTS FOR THE PATTIES 1lbs Ground Elk 1 tsp Sea Salt 1 tsp Black Pepper 1 tsp Garlic Powder 2 tbsp Worcestershire Sauce 4 tbsp (divided into 4) Frozen Grated Butter. FOR THE AIOLI ½ cup Mayo 4 tbsp Blackberry Jam 1 tsp Grainy Mustard Fresh Pepper GARNISH Caramelized Onions Blue Cheese Brioche Bun DIRECTIONS …

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Duck A L’orange

INGREDIENTS 1 duck Salt FOR THE SPANISH SAUCE 2 cups (500 g) diced onions, celery, carrots vegetable oil 2 tablespoons flour 1 liter of chicken stock or duck stock FOR THE ORANGE SAUCE Spanish sauce base Duck stock or chicken stock The juice of 3 oranges Orange zest of 1 orange 1/2 of a lemon …

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Peking Style Rotisserie Duck

INGREDIENTS 1 whole duck (6-7 lb.), patted dry kosher salt 2 scallions, finely chopped 1-inch piece ginger, minced or grated 1 tablespoon neutral cooking oil, like rice bran, canola, or grapeseed 1 tablespoon honey 1 teaspoon white or rice vinegar ¼ cup water (gluten-free) hoisin, for serving ½ cucumber, julienned 1-2 carrots, julienned 4 scallions, …

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Smoked Duck Breast

INGREDIENTS 1 duck breasts with the fat cap on 2 tablespoons Broil King® KC BBQ Spice Rub FOR THE SMOKE Broil King® Smoke Master’s Blend Pellets DIRECTIONS Hit the ROAST button on your Broil King pellet grill and let it preheat to 350°F (177°C). MEDIUM-LOW for a gas grill. Place a cast griddle or cast …

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Smoked Duck Crêpes

INGREDIENTS 6-7 duck legs 1/4 cup dry sherry 2 tablespoons mayonnaise RUB 2 teaspoons chinese 5-spice powder 1 teaspoon ground coriander 1 teaspoon ground ginger 1/2 teaspoon salt MOP 1 cup fruit juice BUCKWHEAT CRÊPES 3/4 cup gluten-free buckwheat flour 1/4 gluten-free all-purpose flour mix 1/2 teaspoon salt 1/4 cups milk 3 large eggs 4 …

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Smoked Duck With Mango Salsa

INGREDIENTS 2 cups shredded and chopped smoked duck Corn chips/scoops MANGO SALSA 2 ripe mangos, diced 4 scallions, white and green parts chopped finely 1 small hot red pepper 2 tablespoons minced red bell pepper 2 tablespoons chopped fresh cilantro Juice of one lime 1 tablespoon honey DIRECTIONS Combine all salsa ingredients in a medium …

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Smoked Duck Pizza

INGREDIENTS 2 smoked duck legs, shredded 1 ball frozen pizza dough, thawed 2 tablespoons hoisin sauce 2 tablespoons barbecue sauce 4 green onions, sliced 1 1/2 cups grated mozzarella cheese Cornmeal OTHER EQUIPMENT Pizza Stone PART TWO: THE DOUGH 1 package active dry yeast 1 cup warm water (110°F) 2 cups bread or pizza (soft) …

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INGREDIENTS

  • 2 Rock Cornish game hens, split lengthwise

FOR THE MARINADE

    • 1/2 cup dry white wine
    • 1/4 cup olive oil
    • 2 shallots, coarsely chopped
    • 1/4 cup raspberry vinegar

juice of 1/4 lemon

  • freshly ground black pepper, to taste

DIRECTIONS

  1. Rinse hens and pat dry, split them lengthwise. Cut all the way through with a heavy sharp knife. Combine the remaining ingredients in a medium-sized bowl, whisking to emulsify. Place the hens in two resealable bags and divide the marinade evenly between them. Marinate for up to 4 hours in the refrigerator.
  2. Preheat the grill on HIGH. Reduce to MEDIUM and lightly oil the cooking grids. Place the hens skin side down, and sear 1-2 minutes, turn and sear the other side. Close the lid, reduce heat to LOW, cook 25 minutes, turn and baste twice while grilling.