GINGER, HONEY AND BOURBON VEAL BRISKET

The warm flavors of honey, bourbon, and smoke showcase this delicious and tender veal brisket.

Difficulty: 3/5

Prep time: 5 min

Cook time: 9+ h

Serves: 6+

INGREDIENTS

  • 5-pound (2.26 kg) veal brisket
  • 1/4 cup kosher salt
  • 1/4 cup cracked black pepper
  • 1/2 cup bourbon
  • 1/2 cup ginger beer
  • 1/4 cup honey

DIRECTIONS

  1. Mix bourbon, ginger beer and honey thoroughly. Marinate brisket with bourbon, ginger beer, and honey for at least 2 hours.  Overnight if desired.
  2. Remove brisket and apply salt and pepper generously and evenly.
  3. Smoke at 225°F (107°C) for 9 hours or until internal temperature reaches 203°F (95°C).
  4. Use a water pan to keep the humidity level in your cookbox high.
  5. Slice and enjoy!

Courtesy of the talented Broil King Ukraine team.