GRILLED MAHI MAHI WITH MANGO SALSA

Mahi Mahi’s firm texture makes it an ideal fish for grilling without fear of falling apart. With the ease of Broil King’s Perfect Steak Spice, plus a sweet and vibrant mango salsa, this recipe makes for a stress-free and satiating summer meal. Pair with your choice of vegetable or starch.
Difficulty:
2/5
Prep time:
10 min
Cook time:
8-10 min
Serves:
4

Mahi Mahi’s firm texture makes it an ideal fish for grilling without fear of falling apart. With the ease of Broil King’s Perfect Steak Spice, plus a sweet and vibrant mango salsa, this recipe makes for a stress-free and satiating summer meal. Pair with your choice of vegetable or starch.

INGREDIENTS 

  • 1 mango, small diced
  • 1 medium tomato, small diced
  • 1 jalapeno, seeded and minced
  • ½ red bell pepper, small diced
  • ½ red onion, small diced
  • juice of ½ lime
  • a handful of cilantro, roughly chopped
  • olive oil, to taste
  • kosher salt and pepper, to taste
  • 1 lb. (about 4 fillets) Mahi Mahi
  • 2 tsp. Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on both sides of each fillet
  • neutral cooking oil with a high smoke point, like rice bran, canola or grapeseed

Serve with

  • Chimichurri
  • Salad
  • Rice and Green Veg

DIRECTIONS

  1. In a medium-sized bowl, combine ingredients from mango to cilantro. Add olive oil, salt and pepper to taste.
  2. Preheat grill to medium-high heat.
  3. On a cutting board, season Mahi Mahi fillets with Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on both sides of each fillet.
  4. Season grids with a high smoke point oil using Broil King’s basting brush.
  5. Grill Mahi Mahi using the Perfect Grill Marks method, about 2 – 2 ½ minutes per flip for a total of 8-10 minutes. You want a seared outside with the centre still pink.
  6. Transfer grilled Mahi Mahi onto a serving platter, dress with mango salsa, and serve immediately.

Enjoy!

Recipe Styling & Development by Jannell Lo
Photography by Jessica Kalman