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Grilled Pineapple With Maple Syrup

A sweet but refreshing dessert for any time of year. Impress your friends with this extra easy grilled fruit recipe.
Difficulty:
2/5
Prep time:
5 min
Cook time:
15 min
Serves:
6-8

INGREDIENTS

  • 1 whole pineapple, quartered and sliced
  • 1/2 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon Grand Marnier liqueur

DIRECTIONS

  1. Remove the top and bottom of the pineapple. Quarter the pineapple lengthwise, remove the core, cut along husk to separate the meat then cut the meat into 1/2-in (1.27 cm) slices. Keep the slices on top of the husk, place the husk quarters husk down on a preheated grill. Grill on MEDIUM for 15 minutes, or until heated through. Combine the syrup, cinnamon and Grand Marnier in a small bowl, baste the pineapple with this mixture every 5 minutes for a sweet sticky delicious finish.
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