HONEY MUSTARD RIBS

Try these hot honey mustard ribs, the sauce also known as Georgia Gold! Sweet and a little spicy, the perfect compliment to pork ribs.

INGREDIENTS

  • 2 racks of ribs
  • 2 tablespoons honey
  • 2 tablespoons mustard
  • Kosher salt
  • Pepper
  • Dill
  • Thyme
  • 2 tablespoons garlic
  • 2 tablespoons hot sauce

DIRECTIONS

  1. Marinate pork ribs in olive oil, chili paste, thyme, garlic, salt, and pepper for at least 1 hour but preferably overnight in the refrigerator.
  2. Place ribs in a Broil King rib roaster and set the grill to 300°F (149°C). Cook for 2 to 3 hours until a rib bone can be removed easily.
  3. Mix together honey, mustard, hot sauce, and dill.
  4. Coat ribs and finish uncovered, directly on the cooking grate at medium heat for 15 – 20 minutes.

Courtesy of the talented Broil King Ukraine team.