HOME / RECIPES / RADLER MARINATED SHRIMP & RADLER YOGURT SAUCE

Radler Marinated Shrimp & Radler Yogurt Sauce

Juicy grilled shrimp with a creamy yogurt sauce and a great citrus twist.
Difficulty:
2/5
Prep time:
25 min
Cook time:
30 min
Serves:
4

Shrimp, citrus and beer were made for each other. The recipe below has an incredible fresh flavor.

INGREDIENTS

1lb – Shell on fresh or frozen shrimp (larger shrimp are better for grilling)

MARINADE INGREDIENTS

  • 2 – tbsp. diced ginger
  • ½ cup – chopped Cilantro
  • 1 – 500ml can of Radler beer
  • 2 – cloves of chopped garlic
  • 1 – tbsp. coarse pepper
  • 1 – tbsp. coarse salt
  • 1 – tbsp. honey
  • 1 – tbsp. Dijon mustard
  • ¼ cup – Olive Oil

YOGURT SAUCE

  • ¾ cup – Plain Greek yogurt
  • ¼ cup – Radler beer
  • ¼ cup – Chopped cilantro
  • 1 – whole orange zest
  • 1 – tbsp. Honey
  • 1 – tbsp. coarse pepper
  • 1 – tbsp. coarse salt

DIRECTIONS

  1. Combine all marinade ingredients into a large bowl. Whisk until combined. Add the thawed/ fresh shrimp to the marinade and refrigerate for min 4 hours.
  2. Combine sauce ingredients into a mid-sized bowl and stir until equality combined. Place plastic wrap over the bowl and refrigerate until shrimp are ready to serve.
  3. Pre-heat grill to 400°F (204C), season the cooking grids thoroughly before grilling.
  4. Place shrimp on the grill shell side down – Keep the shell on the shrimp as it will keep the shrimp from drying out while grilling.
  5. Let grill for 2-3 minutes and then flip for another 2-3 minutes. Size of shrimp will dictate the cook time, so be sure to use a thermometer and achieve 120°F (49C) internal temperature before serving.
  6. Place the shrimp onto a serving platter and drizzle the yogurt sauce over the shrimp. For garnish you can add some freshly chopped Cilantro. Peel the shells off the shrimp and enjoy!!

Jason Radford

Print this recipe