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Smoked Fresh Water Pike

Fresh fish comes with fresh flavour and a wonderful tender butteriness.
Difficulty:
3/5
Prep time:
20 min
Cook time:
1-2 h
Serves:
4-6

INGREDIENTS

  • filets of pike or other white fish

FOR THE RUB

  • 1⁄3 cup brown sugar
    1⁄3 cup chopped fresh dill
    2 tablespoons salt
    2 tablespoons freshly cracked black pepper
    zest of 1 lemon

FOR THE MOP

  • 1⁄2 cup cider vinegar
  • 1⁄4 cup canola oil

DIRECTIONS

  1. Light the Broil King® Keg and adjust the vents for a constant temperature of 225°F (107°C). Combine all the rub ingredients
    in a small bowl, then massage this mixture all over the fish.
  2. Place the fish on the Keg, spray or brush with the mop. Cook for 1-2 hours, basting every half hour, until flaking and cooked through. Serve with wedges of lemon.
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