Cut of Meat | Heat Control Setting | Approx Cooking Time | Internal Cooking Temperature | |
---|---|---|---|---|
Beef | Rare | Medium-Medium/Low | 18-20 min./lb | 130°F/55°C |
Medium Rare | Medium-Medium/Low | 20-22 min./lb | 140°F/60°C | |
Medium | Medium-Medium/Low | 22-25 min./lb | 150°F/66°C | |
Well Done | Medium-Medium/Low | 25-30 min./lb/lb | 160°F/71°C | |
Pork | Medium | Medium-Medium/Low | 20-25 min./lb | 160°F/71°C |
Well Done | Medium-Medium/Low | 25-30 min./lb | 170°F/77°C | |
Lamb | Rare | Medium-Medium/Low | 18-20 min./lb | 135°F/57°C |
Medium | Medium-Medium/Low | 20-25 min./lb | 145°F/63°C | |
Poultry | Whole Chicken | Medium-Medium/Low | 18-20 min./lb | 180°F/83°C – Dark Meat |
Whole Turkey | Medium-Medium/Low | 18-20 min./lb | 170°F/77°C – Breast Meat |