Ever wondered why grilled meat tastes so much better than boiled meat? The answer is chemistry. What is the Maillard reaction? The Maillard reaction is arguably the most critical chemical reaction that takes place while grilling. It gives your grilled food that unmistakable flavour and mouth-watering appearance. When amino acids and sugars react at temperatures …
Most of North America is in a deep freeze, but the opening of Major League Baseball spring training across Florida and Arizona is always a sure sign that winter is nearly over. Summer is just around the corner and we have some helpful tips to get your grill ready for the season. Here are a few pointers …
6 artichokes 1 lemon, divided For the mop: ¼ cup olive oil 1 clove garlic 1 tablespoon lemon juice pinch kosher salt For the Chipotle Aioli: 1 cup Hellman’s mayonnaise 1 clove garlic 1 teaspoon finely minced chipotle in adobo sauce 1 teaspoon lemon juice pinch kosher salt For the smoke: 1 cup soaked hickory …
When the temperature dips and the leaves begin to fall, it is time to start thinking about preparing your grill for winter. Whether you are a year-round griller, or you pack your grill away till spring, spending some time cleaning and inspecting your grill after a long summer is one of the best ways to …
A farmers market truly is a one stop shop for all your grilling needs. From local fresh fruit and vegetables to meat, poultry and even sea food the farmers’ market offers as much versatility as your barbecue does. Put some freshness on your plate. Farmers’ markets allow farmers to pick produce at the peak of …
Whether you’re cooking for four or 24, a well-thought out plan of attack is vital. Here are a few tips to make your next (or first) cook-out a sure fire success, and not just another offering of charred burgers and hot dogs. Plan ahead: have your menu planned several days in advance. Do your grocery shopping …
Slow smoked chicken, ribs, and brisket are staples of traditional American barbecue. The deep smoky flavours and fall-off-the-bone tenderness is a hallmark of the low-and-slow (low temperature, cooked over a long time) cooking technique. Originally, open pit fires were used for the slow cooking process. Luckily, now with a smoker box, wood chips and a …
Using wood smoke to enhance barbecued meals may seem like an over-and-above addition to modern barbecue cooking; however, many cultures have used wood smoke for centuries to preserve and flavour meats. Think of smoking as another seasoning to add to grilled favourites. Like any seasoning, it is important to balance it with the existing flavours …
It is important to periodically season your cast iron cooking grids. This will prevent food from sticking, prevent rusting and increase the life of your grids for many years to come. Seasoning your cast iron grids is quick and easy to do. Follow these simple steps: Seasoning new cast iron cooking grids: With the lid …
When purchasing a new gas barbecue, savvy shoppers usually put ‘delivering fabulous flavour’ at the top of their expectations list. The experts at Broil King agree with this priority and offer these quick tips to make sure you get authentic barbecue flavour every time: Where there is smoke, there is flavour The vaporizer is a …
Achieve authentic barbecue flavour every time you grill Read More »
When purchasing a new gas barbecue, savvy shoppers usually put ‘delivering fabulous flavour’ at the top of their expectations list. The experts at Broil King agree with this priority and offer these quick tips to make sure you get authentic barbecue flavour every time:
Where there is smoke, there is flavour
The vaporizer is a key component. As the drippings fall onto the hot surface, they are instantly vaporized, imparting smoky flavour into your food. For maximum effect, look for a vaporizer that covers the entire bottom of the oven and has no flat spots where juices can pool.
Smoking accessories expand flavour range
Using a smoker box with flavoured wood chips or wooden grilling planks you can add the smoky flavour of wood to your meals while still cooking with the convenience of gas.
Grilling Tip
Cook with the lid closed. This allows more smoky flavour to infuse your food and keeps a consistent temperature, for better results.
Steakhouse Sear Marks
The sizzle as the meat hits the barbecue is one of the sweetest sounds. A heavy, solid cooking grid will deliver the best heat retention and searing power to lock in juices and flavour. Choose cast iron grids if you are looking for steakhouse searing performance or stainless steel grids for easy maintenance.
Better control means better flavour
The more control you have over the temperature of your barbecue the better your food will taste. Look for a gas barbecue that offers infinite heat control, instead of just low, medium and high, allowing you to set your grill to the precise temperature for searing, roasting or slow cooking. Along with temperature control, look for a barbecue that has at least two burner controls, allowing you to grill with one side off, also known as indirect grilling.
Recipes and more information is available online at www.broilkingbbq.com