You need a new Broil King grill, but where to start? Which store will give you excellent service and the best assortment of grills? That’s where we come in. We know our retailers, and we know grills, and we want to share our expert knowledge to help you find the right retail partner and the …
Summer is just around the corner and we have some helpful tips to get your grill ready for the season. If you haven’t read our Spring Cleaning For Your Grill post before click here first. Below we’ll troubleshoot some of the most common winter storage challenges around. https://broilkingbbq.com/2019/04/30/spring-cleaning-for-your-grill/ The Grill Cover Nest If your grill …
Ever wondered why grilled meat tastes so much better than boiled meat? The answer is chemistry. What is the Maillard reaction? The Maillard reaction is arguably the most critical chemical reaction that takes place while grilling. It gives your grilled food that unmistakable flavour and mouth-watering appearance. When amino acids and sugars react at temperatures …
The holiday shopping season is underway and to help you find the perfect gift for the outdoor chef on your list, we have put together a list of items for every type of grill master.
6 artichokes 1 lemon, divided For the mop: ¼ cup olive oil 1 clove garlic 1 tablespoon lemon juice pinch kosher salt For the Chipotle Aioli: 1 cup Hellman’s mayonnaise 1 clove garlic 1 teaspoon finely minced chipotle in adobo sauce 1 teaspoon lemon juice pinch kosher salt For the smoke: 1 cup soaked hickory …
Tis the season for eating Turkey and if you are one of the growing number of chefs thinking about grilling your holiday bird, here are 5 reasons to help convince you why you should. Flavor – what grilling is all about. You can’t beat the flavor, texture or aroma of a grilled turkey. Grilling also …
Barbecuing isn’t just for the lazy days of summer. Delicious grilled meals are easy to prepare year-round. Here are a few tips for winter barbecuing that are important to remember before you get the snow shovel out. Always pre-heat your barbecue. Pre-heat to 400º f – 450º f at minimum, and adjust the temperature from …
Barbecuing isn’t just for the lazy days of summer. Delicious grilled meals are easy to prepare year-round. Here are a few tips for winter barbecuing that are important to remember before you get the snow shovel out.
Always pre-heat your barbecue. Pre-heat to 400º f – 450º f at minimum, and adjust the temperature from there. Remember, if food doesn’t sizzle when you put it on the grill, your barbecue is not hot enough.
If you are grilling with charcoal, include more charcoal for increased pre-heating time and extra heat while grilling.
Cooking times may change with extreme cold; always use an instant read thermometer to ensure that foods are cooked thoroughly.
Grill with the lid down – heat loss on a cold day is significantly greater than a warm summer day – keeping your barbecue at a consistent temperature will be very difficult with the lid open.
When grilling on a windy day, try to reduce your exposure to the wind – if grilling at lower temperatures, keep an eye on your barbecue to ensure that it does not blow out. If you do need to move your barbecue out of the wind, keep minimum clearances in mind to avoid damaging your deck or home.
Clear a work area around your barbecue – this won’t impact cooking time, but having enough room to work without filling your boots with snow makes for a much more enjoyable barbecue experience and avoids any untimely slips or falls.
Lighting – several lighting options are available – some barbecues have built in lighting, and add-on handle lights are available so you’re not grilling in the dark. Broil King offers a variety of lighting options for their barbecues.
Never use your barbecue indoors, in your garage, or in an enclosed area. Carbon Monoxide accumulation, accidental fire damage, and smoke damage are all possible – it’s not worth the risk.
Now clear off that barbecue and get grilling!
For more information on grilling and great recipe ideas, visit www.broilkingbbq.com
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