Salmon pairs well with so many flavors; this smoky-sweet variation is a crowd pleaser and one of our favorites. It’s also super easy to make so you won’t mind when it’s requested again and again. Ingredients 1 side salmon Marinade 1/4 cup maple whisky 2 tablespoons brown sugar 2 tablespoons soy sauce 2 tablespoons olive …
This simple spread is a party delight. It goes well on crackers, breads, vegetables or chips so the combinations are endless. Ingredients 1 boneless smoked trout fillet 1/2 cup cream cheese, softened 1/2 cup mayonnaise or sour cream 1 tbsp prepared horseradish 1 tbsp minced red onion 1 tbsp minced celery 1 tbsp minced parsley …
This is great served with rustic bread and potato salad. It is also delicious served in a salad. We especially like it combined with apples, walnuts, beets, red onions and celery with horseradish dressing! Or, try it in this spread(recipe below), as we did this weekend. Everyone loved it! Ingredients 2 boneless trout fillets (1 …
Treat your family to a night at a fancy seafood restaurant without leaving the comfort of home or spending a fortune. This pasta’s so good they might not believe you when you tell them you made it! Ingredients 1/4 cup butter 1 small onion, chopped 1 garlic clove, finely chopped 1/4 tsp chili flakes 1/4 …
More time doesn’t mean more effort! Plan this one ahead of time and you’ll be thanking yourself when you dig in. Ingredients 2 lb salmon fillet (1″ thick) 4 handfuls of soaked cherry wood chips Dry Brine 1 cups brown sugar 3 tbsp coarse pickling/kosher salt Other Equipment Diffuser Kit or Drip pan with Water …
This one’s a cottage favourite; easy and yummy. Of course it’s even tastier when you catch the fish yourself! Ingredients Filets of pike Rub 1/3 cup brown sugar 1/3 cup chopped dill Zest of 1 lemon 2 tbsp salt 2 tbsp freshly cracked black pepper Mop 1/2 cup cider vinegar 1/2 cup canola Directions Set …
Although we doubt you’ll have any, leftovers of this salmon are great for adding to salads or sandwiches the next day. Ingredients 1 6lb salmon fillet, skin-on 1 untreated cedar plank, sized to accommodate salmon fillet Asian Ginger Marinade 1/4 cup white wine 1 orange, finely grated zest and juice 1 tbsp sesame oil 1 …
Ingredients 1 side of salmon Rub 1 large clove garlic, mashed Kosher salt 1 tsp. garam masala* 1 tsp. cumin seed, toasted and ground 1 tsp. coriander seed, toasted and ground 1/4 tsp. cayenne *Garam Masala 1 tablespoon ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cardamom 1 1/2 teaspoons ground pepper …
These delicious rolls make an impressive appetizer or they can hold their own as a main component of the meal. Roll, chill and serve! Ingredients 1/2 lb smoked salmon, thinly sliced 1/4 cup cream cheese, whipped 2 tsp wasabi paste 1/2 tsp lemon juice salt and pepper, to taste 1 cup baby arugula Directions Combine …
Smoked Salmon With Wasabi Cream Cheese and Arugula Read More »
Ingredients 4 small tuna steaks 1 1/2 tbsp olive oil 3 tsp lemon juice, freshly squeezed salt and pepper, to taste 24 mini potatoes, halved or quartered 8 eggs, hard–boiled and halved 1 red onion, thinly sliced 2 tomatoes, cut into 8 sections 1 cup green beans, stemmed and blanched 2/3 cup Kalamata or Niçoise …
Recipe from Gathering Around The Grill Cookbook
