Hamburgers

Medium

2 ½

2 ½

2 ½

2 ½

10 min

Cook to internal temp of 160°F or 71°C

Lamb Chops 1″ Medium

Medium

2 ½

2 ½

2 ½

2 ½

10 min

Sear chops on each side to preserve juiciness

Pork Chops 1″

Medium to Low

2 ½

2 ½

2 ½

2 ½

10 min

Cook until golden brown outside and juices run clear

Boneless Chicken Breast

Medium To Low

3

3

3

3

12 min

Brush with sauce or glaze after the last turn

Bone-in Chicken Breast

Medium To Low

5-6

5-6

5-6

5-6

20-25 min

Sear the chicken, skin side down, then reduce heat and cook until tender and cooked through

Sausage

Medium To Low

6

6

6

6

24 min

Cook until no longer pink inside

Rack of Lamb

Medium

5-6

5-6

5-6

5-6

20-25 min

Skewers Chicken or Pork

Medium

2 ½

2 ½

2 ½

2 ½

10 min

Soak wooden skewers 2 hour before using

Skewers Beef or Lamb

Medium

2

2

2

2

8 min