This is a recipe you are going to want to keep in your back pocket! Super easy to put together the marinade and even faster on the grill! Since the cooking time is short, you will want a smoking hot grill to get a good sear on your meat. This will be on repeat for …
INGREDIENTS FOR THE STEW 3 lbs. Beef, Lower Quality Cut (Chuck, Round, Barron) 2 Tbsp. Hot Sauce 3 Tbsp. Pepper 2 Onions – Chopped 5 Garlic Cloves – Chopped 3 Celery Ribs – Chopped 3 Carrots – Peeled and Chopped 1 Cup Spinach – Chopped 10-15 Fingerling Potatoes – Small Ones Halved, Bigger Ones Quartered …
INGREDIENTS 2 pounds (1 kg) ground beef ½ cup fine diced onion ¼ cup chopped flat leaf parsley 3 cloves garlic – fine grated 1/3 cup fine breadcrumbs 2 eggs ¼ cup fresh Parmesan 3 tbsp of your favorite BBQ seasoning 4 tbsp milk 1 cup of your favorite BBQ sauce DIRECTIONS In a large …
INGREDIENTS ¼ cup Brown Sugar ¼ cup Soy Sauce 2 tsp Sesame Oil 1 tsp Crushed Chili Flakes 1 to 2” fresh Ginger – fine grated 2 cloves Garlic – fine grated 1lbs Ground Beef GARNISH Sliced Green Onion Sesame Seeds Cucumber Hot Sauce Rice DIRECTIONS In a bowl, whisk together all the ingredients except …
Juicy, sweet, and savory skirt steak is served with fresh cilantro, tangy pickles, crisp cucumbers, and spicy basil mayo in this Vietnamese-style sandwich. If you can’t find banh mi, using a soft demi-baguette or submarine bun will work in a pinch. Leftover pickled carrots and daikon can be stored for up to a month in …
INGREDIENTS FOR THE DOUGH 5 cups of all-purpose flour 2 teaspoons of sugar 2.5 teaspoons of salt 1.5 tablespoons of instant rise yeast 2 cups of warm water 95-100F (35-38C) 1/4 cup + 1 tablespoon of extra virgin olive oil 1 cup of semolina flour 1/4 cup of ground cornmeal FOR THE PIZZA SAUCE 1/2 …
INGREDIENTS 2 Sirloin Steaks (8-10 oz) 1 tablespoon olive oil Seasoning salt Garlic powder Fresh ground pepper Montreal Steak Spice (optional) DIRECTIONS Cooking techniques for steak can differ depending on the thickness. Typically, all a steak needs is a quick sear, and it’s ready to serve. Thick cut steaks (greater than 1 inch), require a …
Difficulty 3/5 Prep Time 20 MIN Cook Time 40 MIN Serves 4 INGREDIENTS 700 g ground beef 1 big zucchini or 2 smaller ones 2 bell peppers (yellow/red) 3 tomatoes 1 onion 200 g sour cream 200 g sheep’s milk cheese 150 g grated mozzarella 5 teaspoons tomato paste 1/2 bunch parsley Pepper Salt …
INGREDIENTS 5-pound (2.26 kg) veal brisket 1/4 cup kosher salt 1/4 cup cracked black pepper 1/2 cup bourbon 1/2 cup ginger beer 1/4 cup honey DIRECTIONS Mix bourbon, ginger beer and honey thoroughly. Marinate brisket with bourbon, ginger beer, and honey for at least 2 hours. Overnight if desired. Remove brisket and apply salt and …
Prep time: 20 minutes Serves: 8 Difficulty: 3/5 Cook time: 60 minutes total INGREDIENTS 8 soft shell tortillas 4 bell peppers 1/2 pound (.23 kg) ground beef 2 tablespoons of paprika 1 tablespoon of chili powder 1 teaspoon cumin 1 Vidalia onion sliced 8 eggs 1 cup shredded cheddar cheese FOR THE RICE 1 cup …
