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This is a recipe you are going to want to keep in your back pocket! Super easy to put together the marinade and even faster on the grill! Since the cooking time is short, you will want a smoking hot grill to get a good sear on your meat. This will be on repeat for …
Mexican Grilled Beef Ribs Read More »
INGREDIENTS FOR THE STEW 3 lbs. Beef, Lower Quality Cut (Chuck, Round, Barron) 2 Tbsp. Hot Sauce 3 Tbsp. Pepper 2 Onions – Chopped 5 Garlic Cloves – Chopped 3 Celery Ribs – Chopped 3 Carrots – Peeled and Chopped 1 Cup Spinach – Chopped 10-15 Fingerling Potatoes – Small Ones Halved, Bigger Ones Quartered …
Beef Dumpling Stew Read More »
INGREDIENTS 1 coil of South African Boerwors Sausage – stuck with 2 skewers. One at 12 and 6, one at 3 and 9, to hold it in place. 1 cup Long Grain White Rice 1 tsp Salt 2 tsp Ground Turmeric 2 ½ tbsp Sugar 1 tsp Cinnamon ½ Golden Raisins ( sub in Dark …
South African Boerewors Read More »
INGREDIENTS 4lbs Bison or Beef Cross Rib Roast – Trimmed and cleaned up. Truss to hold its shape 5 tbsp of your Favorite BBQ Rub 3 tbsp Yellow Mustard Salt and Pepper 1 cup of water inside a disposable drip tray If making into Sandwiches Per Person: 1 Larger Hamburger Style Bun 1-2 slices Provolone …
Rotisserie Style Bison Cross Rib Roast Read More »
INGREDIENTS 2 pounds (1 kg) ground beef ½ cup fine diced onion ¼ cup chopped flat leaf parsley 3 cloves garlic – fine grated 1/3 cup fine breadcrumbs 2 eggs ¼ cup fresh Parmesan 3 tbsp of your favorite BBQ seasoning 4 tbsp milk 1 cup of your favorite BBQ sauce DIRECTIONS In a large …
Smoked Meatballs Read More »
INGREDIENTS ¼ cup Brown Sugar ¼ cup Soy Sauce 2 tsp Sesame Oil 1 tsp Crushed Chili Flakes 1 to 2” fresh Ginger – fine grated 2 cloves Garlic – fine grated 1lbs Ground Beef GARNISH Sliced Green Onion Sesame Seeds Cucumber Hot Sauce Rice DIRECTIONS In a bowl, whisk together all the ingredients except …
Korean Style Beef Bowl Read More »
INGREDIENTS 4-5lbs Beef Roast ( can be anything from a Chuck to a Sirloin, whatever you’ve got will work! ) 4-5 tbsp of your favorite BBQ Rub or a mix of Salt, Pepper and Garlic Powder 3 tbsp Yellow Mustard Drip Tray and 1 cup of Water in it FOR THE FINISHING SAUCE ½ cup …
Poor Man’s Burnt Ends Read More »
Steak loves umami: the dark, rich flavor we associate with mushrooms, soy sauce, and in many cases, a good full-bodied stout beer. Choose something bold and smoky: its flavors will pair well with the ingredients below. If you’re feeling even more adventurous, try a dark beer ice cream float. You’ll be surprised how well they …
Asian-Style Sticky Stout Steak Read More »
Juicy, sweet, and savory skirt steak is served with fresh cilantro, tangy pickles, crisp cucumbers, and spicy basil mayo in this Vietnamese-style sandwich. If you can’t find banh mi, using a soft demi-baguette or submarine bun will work in a pinch. Leftover pickled carrots and daikon can be stored for up to a month in …
Skirt Steak Banh Mi Read More »
INGREDIENTS FOR THE DOUGH 5 cups of all-purpose flour 2 teaspoons of sugar 2.5 teaspoons of salt 1.5 tablespoons of instant rise yeast 2 cups of warm water 95-100F (35-38C) 1/4 cup + 1 tablespoon of extra virgin olive oil 1 cup of semolina flour 1/4 cup of ground cornmeal FOR THE PIZZA SAUCE 1/2 …
Cheeseburger Pizza Read More »
INGREDIENTS
FOR THE DOUGH
- 5 cups of all-purpose flour
- 2 teaspoons of sugar
- 2.5 teaspoons of salt
- 1.5 tablespoons of instant rise yeast
- 2 cups of warm water 95-100F (35-38C)
- 1/4 cup + 1 tablespoon of extra virgin olive oil
- 1 cup of semolina flour
- 1/4 cup of ground cornmeal
FOR THE PIZZA SAUCE
- 1/2 Cup of strained tomatoes
- Dry oregano
- Dry basil
- 2 tablespoons of Phlippens Smoked Sauce
FOR THE BURGER SAUCE
- 3 tablespoons of mayo
- 2 tablespoons of ketchup
- 2 tablespoons of yellow mustard
- 1 tablespoon of pickle juice
- Salt and pepper to taste
FOR THE TOPPINGS
- 1 pound of ground chuck (use lean ground if chuck not available)
- 1 cup of thick-cut bread & butter pickles
- 1 white or Spanish onion
- 8 strips of thick-cut bacon
- 1.5 cups of mozzarella cheese (not pre-shredded)
- 1/2 cup of cheddar cheese (not pre-shredded)
- 2 tablespoons of sesame seeds
- Salt & pepper to taste
- 2 tablespoons of bacon fat
DIRECTIONS
- Sift the flour, sugar, salt, and instant rise yeast into a stand mixer mixing bowl. Use the dough hook and set mixer to the lowest setting and add dry ingredients. Slowly add warm water then drizzle 1/4 cup of olive oil into the bowl. Mix for 3- 5 minutes.
- Grease a large bowl with remaining olive oil and add dough and cover with a towel. Let rise for 1-hour minimum ( I like at least 2) in a covered bowl (use a proof mode in your oven) or leave in a dry warm place.
- While your dough is rising, get all your pizza toppings and sauces ready. Form the ground chuck into 4 burger patties and season heavily with salt and pepper. Mix the strained tomatoes with the Phlippens and add dry oregano and basil to taste. Slice 3/4 of the onion into rings and dice the other 1/4. Dry pickles on a paper towel and shred the cheese. Mix burger sauce ingredients in a bowl.
- Preheat your grill to 375˚F (190˚C) and place the bacon on a baking sheet. If cooking on a gas grill, turnoff the burners on one side of the grill and place pan on the unlit side. Cook for 15 minutes (you want the bacon to be about 75% cooked) and reserve the bacon fat to cook burgers.
- Place your griddle in the grill and preheat it on high for 15 minutes. Add the reserved bacon fat and cook your burger patties, 2 minutes per side ( you don’t want to cook the burger all the way through). After burgers and bacon have cooled, chop into 1/2″-1″ pieces and set aside.
- Turn up your grill to 550˚F (288˚C) and preheat with the pizza stone inside.
- Remove the dough from the covered bowl and roll it out in semolina flour into your desired shape and size. Place dough on a pizza peel that has been sprinkled with cornmeal. Add the pizza sauce, mozzarella cheese, pickles, onions, burger chunks, bacon, and cheddar cheese in that order.
- When the grill and pizza stone are preheated, slide the pizza onto the stone and cook. After a few minutes add sesame seeds and cook until desired texture and crust (approximately 8-12 minutes total).
- Remove pizza and drizzle burger sauce over pizza and raw diced onion. Slice and serve and have your mind blown!
Recipe by Clint – @cookinwithclint
