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Banana bread is one of our favourite, easy dessert recipes, and it’s absolutely out of this world when cooked using fiery wood pellets. If you don’t have a pellet grill, try using a smoker box with wood pellets for similar results. The Cast Iron Rib Roaster makes an excellent vessel for baking your bread when …
Smoked Banana Bread Read More »
After an epic dinner, you need a dessert worthy of following. We’ve got you covered with this one! Keep the pellet grill running after you finish cooking dinner, and toss on this sweet and tangy cobbler! It will be hot and ready when the dishes are cleared. Top it with some good vanilla ice cream, …
Smoked Cherry Peach Cobbler Read More »
INGREDIENTS 4 cups flour 1 to 1.5 cups water (37 degrees is best… run water on your wrist until it doesn’t feel warm or cool) 1 tablespoon of dry yeast 2 tablespoons brown sugar Pinch of fine salt Coarse sea salt ½ cup baking soda 4 liters water DIRECTIONS Mix dry yeast with a little …
Smoked Pretzels Read More »
INGREDIENTS 3 slices brioche 2 eggs 50ml milk 180g blueberries 100 g white sugar ½ stem of fresh lemongrass Lemon juice (Half of lemon) Canola oil Icing sugar DIRECTIONS Place the blueberries, white sugar, lemongrass stalk, and juice from half a lemon in a sauce pan, then heat on MEDIUM-LOW for 15-20 minutes. Cook until …
Blueberry Lemongrass French Toast Read More »
We can’t think of many things that make us as happy as fresh lemons. It’s versatile, adding that bright burst of vibrant flavour to everything! This is hands down one of the recipes you will want to save and regularly make for the kids or company that’s coming over! Fire up the pellet grill, and …
Smoked Lemon Poppy Seed Loaf Read More »
INGREDIENTS 3 cups all purpose flour 1/2 cup (75 g) granulated sugar 1 tablespoon active dry yeast 1/2 cup (75 g) whole milk 1/2 cup (75 g) water Pinch of salt FOR THE FILLING 1/2 cup brown sugar 1/4 cup butter 1 – 2 tablespoons cinnamon (to taste) FOR THE ICING 2 cups icing sugar …
Smoky Cinnamon Rolls Read More »
INGREDIENTS 8 large tart apples (We used Macintosh) 8 wooden chopsticks for handles 1 cup butter 2 cups packed brown sugar 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract Smoked salt flakes DIRECTIONS Place the butter on a baking pan on your Broil King Pellet Grill at …
Smoked Salted Caramel Apples Read More »
30-40 min for Mini Loaves, 1 ¼ hour for 1 Loaf INGREDIENTS 2 ¼ cup overripe Banana (I like to freeze them overnight, then thaw them. Softens them up and works wonderfully for the liquid in the dish!) 2 cups AP flour 1 tsp Baking Soda ¼ tsp Sea Salt ½ cup Salted Butter ¾ …
Smoked Chocolate Chip Banana Bread Read More »
INGREDIENTS 3 cups (gluten-free) all-purpose flour, plus more for dusting ¼ teaspoon baking soda ½ teaspoon kosher salt 2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pan 2 ½ cups white sugar 6 large eggs 2 teaspoons vanilla extract 1 cup (vegan) sour cream or yogurt 2 tablespoon butterfly pea …
Blue Marble Bundt Cake Read More »
INGREDIENTS FOR THE CRUST 1 cup graham crackers crumbled 1 cup pecans crumbled 3 tablespoons brown sugar 2 tablespoons maple syrup 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 cup of butter FOR THE PEACH COMPOTE 1 large can of peaches in syrup 1/4 cup fresh maple syrup 1/2 can rhubarb cider FOR THE CAKE FILLING …
Smoked Maple Pecan Cheesecake Read More »
INGREDIENTS
FOR THE CRUST
- 1 cup graham crackers crumbled
- 1 cup pecans crumbled
- 3 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup of butter
FOR THE PEACH COMPOTE
- 1 large can of peaches in syrup
- 1/4 cup fresh maple syrup
- 1/2 can rhubarb cider
FOR THE CAKE FILLING
- 3 packages of cream cheese
- 1/2 cup maple syrup
- 1 1/2 cups brown sugar
- 1 tablespoon vanilla extract
- 1/2 cup heavy cream
- 4 eggs
- 1/2 teaspoon salt
FOR THE BACON FLOWERS
- 12 strips thick-cut bacon
- Brown sugar
- KC BBQ Spice Rub
- 12 toothpicks
DIRECTIONS
- Mix the crust ingredients together thoroughly and spread them evenly into a well-greased or buttered medium spring-form pan. Line the pan with parchment paper.
- Preheat your Broil King pellet grill on the Roast setting, 350F (177C).
- Bake crust until bubbly and partially browned on your grill, approximately 15-20 minutes at 350F (177C). Remove and let cool.
- Mix the following ingredients for the filling. Cream cheese, brown sugar, vanilla, maple syrup, salt until smooth. Unseat cream cheese that sticks to the bottom and side and mix them in thoroughly.
- Beat the eggs together then pour them into the cream cheese filling slowly, mix in cream at this point as well. Mix on a low setting to avoid adding air to the batter.
- For best results create a double boiler to evenly cook the cake without drying out or overheating the sides. Otherwise, take your time and use a water pan to maintain a reasonable moisture level in your grill.
- Pour the filling into the springform pan on top of the crust. Bake for 40-50 minutes until set. The temperature at the center of the cake should be at least 170F (77C).
- Once set, remove and let cool slowly to prevent cracking.
- Refrigerate overnight to set completely.
- On your stovetop, grill top, or side burner simmer the canned peaches with the maple syrup and cider until partially browned and sticky. Add a splash of cider, stir, remove from heat and let stand until cooled.
- Lay the bacon out flat dust with Broil King KC BBQ Spice Rub and brown sugar.
- As you roll the bacon twist the strips to create the flower petal look.
- Pin the flowers with toothpicks and lay them out flat on parchment paper on a grill topper. Bake at 350F (177C) until desired doneness.
- Remove and garnish immediately, nobody likes cold bacon.
- Garnish with the fruit compote at this point too.
- Serve and enjoy!
Recipe Styling & Development by Ben Street – Culinary Director
Photography by Kaitlin Abeele