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ROASTED SQUASH WITH WILD RICE SALAD
INGREDIENTS 1 cup wild rice 3 cups stock 4 small acorn or butternut squash, halved and seeded oil with a high smoke point, like rice bran, canola, or grapeseed salt & pepper 4 shallots or 8 red pearl onions, ends removed and quartered 4 cloves garlic, minced 4 cups rainbow chard, shredded 1/2 cup pepitas, …
ROASTED BEETS WITH GREEN GODDESS DRESSING
INGREDIENTS 2 lbs. red and/or yellow beets a drizzle of oil with a high smoke point, like rice bran, canola, or grapeseed salt handful of baby or microgreens, lightly dressed with olive oil and vinegar or lemon ½ tsp. orange or lemon zest GREEN GODDESS DRESSING 1 cup greek yogurt 1 cup parsley or cilantro …
TABBOULEH WITH SMOKED BULGUR
INGREDIENTS 100 grams bulgur wheat 2 bunches parsley ½ bunch of mint ½ English cucumber 1 tomato 50ml lemon juice 50ml olive oil salt DIRECTIONS Place bulgur wheat in a roasting pan with an equal amount of water. Place on smoker at 350°F (177°C) for 20 minutes or until bulgur is cooked. You may also …
KANSAS CITY COLESLAW
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BEEFY ZUCCHINI BOATS
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SMOKED VEGETABLE LASAGNA
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STEAK AND SWISS SANDWICH
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SMOKED MEATLOAF
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