Where Does Grilled Flavour Come From?
What is grilled flavour, and what makes grilling different from any other type of cooking?...
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Technique | Smoking with Gas
Our gas grills offer exceptional flavour and convenience. With a good gas grill, you can...
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Buying Guide | Griddle or Plancha
When you buy a Broil King, you’re not just limited to the cooking grates that...
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Tips and Tricks | The Language of Barbecue
An ode to barbecue… A barbecue in Canada is used for grilling. A grill in...
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Technique | Direct Grilling
Direct grilling is what we associate most with gas barbecues. From seared steaks to mouth-watering...
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Technique | Indirect Grilling
In a previous blog, we talked about direct grilling, which we typically think of when...
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Technique | Smoking
In this week’s blog, we will explore how to utilize smoke for cooking your food....
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Technique | Rotisserie
The fourth and final grilling method we will explore is rotisserie-style cooking. It’s great for...
Read MoreTechnique | The Perfect Steak
There is much debate over what constitutes the “perfect steak” and which techniques and tools...
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Technique | The Perfect Burger
Summer is just around the corner, which means lots of backyard barbecues with friends and...
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Technique | Desserts from the Grill
When we think about grilling, we typically think of seared meats and roasted vegetables. But...
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Technique | Grilling Planks
Everyone loves the intense woodsy aroma that a pellet smoker grill can impart to your...
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