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INGREDIENTS 2 lbs. jumbo shrimp, peeled and deveined with tails on 2 cloves garlic, minced a squeeze of lemon a drizzle of oil with a high smoke point, like rice bran, canola, or grapeseed dash of salt & pepper 1 lemon, halved a handful of parsley, chopped HARISSA COCKTAIL SAUCE 1 cup ketchup 2 tbsps. …
Shrimp Cocktail With Harissa Cocktail Sauce Read More »
INGREDIENTS 100 grams bulgur wheat 2 bunches parsley ½ bunch of mint ½ English cucumber 1 tomato 50ml lemon juice 50ml olive oil salt DIRECTIONS Place bulgur wheat in a roasting pan with an equal amount of water. Place on smoker at 350°F (177°C) for 20 minutes or until bulgur is cooked. You may also …
Tabbouleh With Smoked Bulgur Read More »
Difficulty 2/5 Prep Time 25 MIN Cook Time 0 Serves 12 INGREDIENTS 1 bundle sweet kale ½ head green cabbage 1 red, 1 yellow, and 1 orange bell pepper 1 sweet onion ½ lb blackberries (blackberry is a popular fruit in Kansas, but try substituting clementine, apple, or even banana) ½ lb unsalted cashews …
Kansas City Coleslaw Read More »
Difficulty 2/5 Prep Time 15 MIN Cook Time 6-8 MIN Serves 4 Prep time: 15 minutes Serves: 6-8 Difficulty: 2/5 Cook time: 6-8 minutes INGREDIENTS 16 large shrimps (21/30 count), peeled and deveined, do not remove tails 8 slices bacon, each cut crosswise in half 2 ounces Monterey Jack cheese, cut into 16 sticks …
Prosciutto/Bacon-Wrapped Jalapeño Shrimp Poppers Read More »
Difficulty 3/5 Prep Time 30 MIN Cook Time 45 MIN Serves 12 INGREDIENTS 7 – 8 large white chef potatoes 1lb bacon 2 bundles green onions ½ lb shredded cheddar cheese ¼ lb butter 1 cup mayonnaise Perfect Steak Spice (to taste) DIRECTIONS Bake potatoes at 350°F (177°C) on a gas or pellet grill …
Perfect Potato Salad Read More »
Difficulty 2/5 Prep Time 25 MIN Cook Time 45 MINS Serves 4-6 FOR THE RIBS 1 rack baby back ribs (membrane removed) Broil King® Perfect BBQ Spice Rub Broil King® Perfect BBQ Sauce FOR THE WINGS 1 lb. (.5 kg) of split chicken wings Broil King® Perfect KC BBQ Spice Rub FOR THE PICKLES …
The King’s Super Bowl Read More »
Difficulty 2/5 Prep Time 15 MIN Cook Time 0 USE SMOKED SALMON Serves 6-8 INGREDIENTS 1 boneless smoked trout fillet 1/2 cup cream cheese, softened 1/2 cup mayonnaise or sour cream 1 tbsp prepared horseradish 1 tbsp minced red onion 1 tbsp minced celery 1 tbsp minced parsley 1 tbsp freshly squeezed lemon juice salt and …
Smoked Trout With Horseradish Spread Read More »
Difficulty 2/5 Prep Time 20 MIN Cook Time: 10-15 MIN Serves 2-4 INGREDIENTS 1/2 pound ramps, cleaned and grilled 1/2 pound Portobello mushrooms, cleaned and grilled 2 sirloin strip steaks, grilled 1/2 red onion, sliced thinly 1/2 English cucumber, sliced thinly 1 cup cherry tomatoes 4 cups mixed spring greens 1/2 cup greek feta …
Grilled Sirloin Steak Salad Read More »
Difficulty 2/5 Prep Time 20 MIN Cook Time 10-15 MIN Serves 6-8 INGREDIENTS 1/2 lb boneless beef sirloin steak, cut into thin strips 1/4 large white onion, cut into thin strips 1/2 medium green bell pepper, cut into thin strips 1/2 medium red bell pepper, cut into thin strips 2 slices fresh lime 4 flour …
Beef Fajitas Read More »
Difficulty 3/5 Prep Time 20 MIN Cook Time 2 HRS Serves 4-6 INGREDIENTS FOR THE TURKEY 4 turkey thighs olive oil FOR THE SAUCE 1-litre of chicken stock 1/3 lb of butter 1/2 cup red onion 1/4 cup of garlic 2 tablespoons lemongrass 2 tablespoons ginger 2 teaspoons hot curry powder – 1 part …
Tandoori Turkey Thighs Read More »
Difficulty 3/5 Prep Time 20 MIN Cook Time 2 HRS Serves 4-6 |
INGREDIENTS
FOR THE TURKEY
FOR THE SAUCE
- 1-litre of chicken stock
- 1/3 lb of butter
- 1/2 cup red onion
- 1/4 cup of garlic
- 2 tablespoons lemongrass
- 2 tablespoons ginger
- 2 teaspoons hot curry powder – 1 part chili powder to 3 parts regular curry powder for similar results
- 1 teaspoon garam masala
- Soy sauce to taste
- Juice from 1 lemon
INSTRUCTIONS
Preheat your Broil King Pellet grill to 300°F (149°C)
- Lightly oil the turkey thighs and grill them directly, no need to season them the sauce is fragrant enough.
- Grill for up to 1.5 hours flipping every 20 minutes until the exterior is golden brown and the interior cooked to 170°F (77°C).
- Remove, let stand then chop into bite-sized pieces. Retain any crisp skin as a topping.
- In a saucepan add some butter, lemongrass, garlic, ginger and red onions. Sauté
- Sauté until golden brown and tender then add the garam masala and hot curry, reduce and simmer until fragrant.
- Add the chicken stock and reduce it to 1/4 the starting liquid volume.
- Add the turkey to the sauce then start adding butter small amount at a time, incorporate as you go.
- Simmer 10 minutes.
- Serve with rice or naan.
- Enjoy!