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TABBOULEH WITH SMOKED BULGUR

INGREDIENTS 100 grams bulgur wheat 2 bunches parsley ½ bunch of mint ½ English cucumber 1 tomato 50ml lemon juice 50ml olive oil salt DIRECTIONS Place bulgur wheat in a roasting pan with an equal amount of water. Place on smoker at 350°F (177°C) for 20 minutes or until bulgur is cooked. You may also …

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KANSAS CITY COLESLAW

Difficulty 2/5     Prep Time 25 MIN     Cook Time 0     Serves 12 INGREDIENTS  1 bundle sweet kale ½ head green cabbage 1 red, 1 yellow, and 1 orange bell pepper 1 sweet onion ½ lb blackberries (blackberry is a popular fruit in Kansas, but try substituting clementine, apple, or even banana) ½ lb unsalted cashews …

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PERFECT POTATO SALAD

Difficulty 3/5     Prep Time 30 MIN     Cook Time 45 MIN     Serves 12 INGREDIENTS 7 – 8  large white chef potatoes 1lb bacon 2 bundles green onions ½ lb shredded cheddar cheese ¼ lb butter 1 cup mayonnaise Perfect Steak Spice (to taste) DIRECTIONS Bake potatoes at 350°F (177°C) on a gas or pellet grill …

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Super Bowl

The King’s Super Bowl

Difficulty 2/5     Prep Time 25 MIN     Cook Time 45 MINS    Serves 4-6 FOR THE RIBS 1 rack baby back ribs (membrane removed) Broil King® Perfect BBQ Spice Rub Broil King® Perfect BBQ Sauce FOR THE WINGS 1 lb. (.5 kg) of split chicken wings Broil King® Perfect KC BBQ Spice Rub FOR THE PICKLES …

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SMOKED TROUT WITH HORSERADISH SPREAD

Difficulty 2/5     Prep Time 15 MIN     Cook Time 0 USE SMOKED SALMON     Serves 6-8 INGREDIENTS 1 boneless smoked trout fillet 1/2 cup cream cheese, softened 1/2 cup mayonnaise or sour cream 1 tbsp prepared horseradish 1 tbsp minced red onion 1 tbsp minced celery 1 tbsp minced parsley 1 tbsp freshly squeezed lemon juice salt and …

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GRILLED SIRLOIN STEAK SALAD

Difficulty 2/5     Prep Time 20 MIN     Cook Time: 10-15 MIN     Serves 2-4 INGREDIENTS 1/2 pound ramps, cleaned and grilled 1/2 pound Portobello mushrooms, cleaned and grilled 2 sirloin strip steaks, grilled 1/2 red onion, sliced thinly 1/2 English cucumber, sliced thinly 1 cup cherry tomatoes 4 cups mixed spring greens 1/2 cup greek feta …

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BBQ Beef Fajitas

BEEF FAJITAS

Difficulty 2/5     Prep Time 20 MIN     Cook Time 10-15 MIN     Serves 6-8 INGREDIENTS 1/2 lb boneless beef sirloin steak, cut into thin strips 1/4 large white onion, cut into thin strips 1/2 medium green bell pepper, cut into thin strips 1/2 medium red bell pepper, cut into thin strips 2 slices fresh lime 4 flour …

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TANDOORI TURKEY THIGHS

Difficulty 3/5     Prep Time 20 MIN     Cook Time 2 HRS     Serves 4-6 INGREDIENTS FOR THE TURKEY 4 turkey thighs olive oil FOR THE SAUCE 1-litre of chicken stock 1/3 lb of butter 1/2 cup red onion 1/4 cup of garlic 2 tablespoons lemongrass 2 tablespoons ginger 2 teaspoons hot curry powder – 1 part …

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Difficulty 3/5     Prep Time 20 MIN     Cook Time 2 HRS     Serves 4-6
INGREDIENTS
FOR THE TURKEY
  • 4 turkey thighs
  • olive oil
FOR THE SAUCE
  • 1-litre of chicken stock
  • 1/3 lb of butter
  • 1/2 cup red onion
  • 1/4 cup of garlic
  • 2 tablespoons lemongrass
  • 2 tablespoons ginger
  • 2 teaspoons hot curry powder – 1 part chili powder to 3 parts regular curry powder for similar results
  • 1 teaspoon garam masala
  • Soy sauce to taste
  • Juice from 1 lemon
INSTRUCTIONS

Preheat your Broil King Pellet grill to 300°F (149°C)

  1. Lightly oil the turkey thighs and grill them directly, no need to season them the sauce is fragrant enough.
  2. Grill for up to 1.5 hours flipping every 20 minutes until the exterior is golden brown and the interior cooked to 170°F (77°C).
  3. Remove, let stand then chop into bite-sized pieces. Retain any crisp skin as a topping.
  4. In a saucepan add some butter, lemongrass, garlic, ginger and red onions. Sauté 
  5. Sauté until golden brown and tender then add the garam masala and hot curry, reduce and simmer until fragrant.
  6. Add the chicken stock and reduce it to 1/4 the starting liquid volume.
  7. Add the turkey to the sauce then start adding butter small amount at a time, incorporate as you go.
  8. Simmer 10 minutes.
  9. Serve with rice or naan.
  10. Enjoy!