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Stuffed Zucchini

BEEFY ZUCCHINI BOATS

Difficulty 3/5     Prep Time 20 MIN     Cook Time 40 MIN     Serves 4 INGREDIENTS 700 g ground beef 1 big zucchini or 2 smaller ones 2 bell peppers (yellow/red) 3 tomatoes 1 onion 200 g sour cream 200 g sheep’s milk cheese 150 g grated mozzarella 5 teaspoons tomato paste 1/2 bunch parsley Pepper Salt …

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Super Bowl

The King’s Super Bowl

Difficulty 2/5     Prep Time 25 MIN     Cook Time 45 MINS    Serves 4-6 FOR THE RIBS 1 rack baby back ribs (membrane removed) Broil King® Perfect BBQ Spice Rub Broil King® Perfect BBQ Sauce FOR THE WINGS 1 lb. (.5 kg) of split chicken wings Broil King® Perfect KC BBQ Spice Rub FOR THE PICKLES …

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BURGER WITH BACON JAM

Difficulty 2/5     Prep Time 10 MIN     Cook Time 15 MIN     Serves 4 INGREDIENTS 750 grams Bacon 6-7 shallots 3-4 cloves of garlic 125 ml balsamic vinegar 125 ml maple syrup 200 grams brown sugar 1 tsp cayenne pepper 2 tsp smoked paprika powder Buns Bbq sauce 180 gr. ground beef Cheddar Lettuce Tomato DIRECTIONS 1. …

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STEAK AND SWISS SANDWICH

Difficulty 2/5     Prep Time 10 MIN     Cook Time 5 MIN     Serves 6 INGREDIENTS 1 sourdough or French bread loaf 2 Perfect steaks thin sliced 5 slices swiss cheese 2 handfuls arugula Chipotle mayonnaise Sundried tomatoes sliced Salt and pepper to taste DIRECTIONS Preheat your grill on LOW. Place the precooked Perfect Steak on the warming …

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FIERY BEEF BURGERS

Difficulty 2/5     Prep Time 20 MIN     Cook Time 10-15 MIN     Serves 6-8 INGREDIENTS 2 lbs (1 kg) MEDIUM ground beef 1/4 cup cilantro, chopped 2 cloves garlic, minced 2 jalapeno peppers, minced 3/4 cup Monterrey jack or medium cheddar cheese, grated 1 teaspoon cumin 1 teaspoon kosher salt 8 buns DIRECTIONS In a large bowl, …

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SMOKED MEATLOAF

Difficulty 2/5     Prep Time 20 MIN     Cook Time 3 HR     Serves 4-6 INGREDIENTS 2 tbsp vegetable oil 1 small onion, chopped 2 cloves garlic, chopped 1 rib celery, minced 1 carrot, minced 2 red chilli peppers, dried and crushed 1 tsp herb de Provence 2 tsp Worcestershire sauce 1 1/2 lb lean ground beef 1 …

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SMOKED PRIME RIB OF BEEF

Difficulty 3/5     Prep Time 20 MIN     Cook Time 4 HRS     Serves 8 INGREDIENTS 1, 5-pound (2 kg) Prime Rib Roast bone out 1/4 cup Dijon mustard 1 tablespoon grainy mustard 1 tablespoon Worcestershire sauce 3 cloves garlic, minced 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt 1 tablespoon paprika 1 teaspoon dried …

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GRILLED SIRLOIN STEAK SALAD

Difficulty 2/5     Prep Time 20 MIN     Cook Time: 10-15 MIN     Serves 2-4 INGREDIENTS 1/2 pound ramps, cleaned and grilled 1/2 pound Portobello mushrooms, cleaned and grilled 2 sirloin strip steaks, grilled 1/2 red onion, sliced thinly 1/2 English cucumber, sliced thinly 1 cup cherry tomatoes 4 cups mixed spring greens 1/2 cup greek feta …

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BBQ Beef Fajitas

BEEF FAJITAS

Difficulty 2/5     Prep Time 20 MIN     Cook Time 10-15 MIN     Serves 6-8 INGREDIENTS 1/2 lb boneless beef sirloin steak, cut into thin strips 1/4 large white onion, cut into thin strips 1/2 medium green bell pepper, cut into thin strips 1/2 medium red bell pepper, cut into thin strips 2 slices fresh lime 4 flour …

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GINGER BEEF & PINEAPPLE KABOBS

Difficulty 2/5     Prep Time 20 MIN     Cook Time 10-15 MIN     Serves 6-8 INGREDIENTS 3/4 cup Teriyaki Marinade with Pineapple Juice 2 tablespoons minced fresh ginger 1 can pineapple chunks, drained, reserving 1 tbsp of liquid 1 1/2 lb (1 kg) sirloin steak, cut into 1.5-in (5 cm) cubes 2 red bell peppers, cut into chunks …

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Difficulty 2/5     Prep Time 20 MIN     Cook Time 10-15 MIN     Serves 6-8
INGREDIENTS
  • 3/4 cup Teriyaki Marinade with Pineapple Juice
  • 2 tablespoons minced fresh ginger
  • 1 can pineapple chunks, drained, reserving 1 tbsp of liquid
  • 1 1/2 lb (1 kg) sirloin steak, cut into 1.5-in (5 cm) cubes
  • 2 red bell peppers, cut into chunks
  • 2 medium onions, quartered
  • 12 wooden skewers
DIRECTIONS
  1. In a small bowl, whisk together teriyaki marinade with pineapple juice, ginger and 1 tbsp pineapple juice
  2. Reserve 1/4 cup of marinade mixture.
  3. In resealable plastic food storage bag, combine steak, 1/2 cup marinade mixture and vegetables. Marinate in refrigerator for 1 hour, turning several times.
  4. Soak wooden skewers in water for about 30 minutes before using to help reduce burning.
  5. Remove beef; discard used marinade. On skewers, alternately thread steak, vegetables and pineapple chunks until all are used.
  6. Preheat your gas, pellet or charcoal grill on MEDIUM-HIGH 500F (240C). Grill for 10 minutes and rotate regularly. Cook to desired doneness, turning and basting with reserved marinade mixture.