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Pulled Pork on a Bun

PULLED PORK ON A BUN

Difficulty 2/5     Prep Time 10 MIN     Cook Time 12-18 HRS     Serves 8 INGREDIENTS 1 pork shoulder 4 red peppers 4 green peppers 4 cloves garlic 2 tablespoons chili paste 1 tablespoons peppercorns 2 teaspoons thyme 2 tablespoons olive oil 2 tablespoons soya sauce 2 tablespoons Dijon mustard 3 tablespoons cane sugar 2 tablespoons Kosher …

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BACON WRAPPED SIDE OF PORK

Difficulty 3/5     Prep Time 20 MIN     Cook Time 45 MIN     Serves 8+ INGREDIENTS 1 bone on pork side roast 2 lbs (1 kg) bacon 12 potatoes – cut into wedges 1 tablespoon chili sauce 2 tablespoon olive oil 2 tablespoon minced garlic 1 tablespoon minced rosemary 2 tablespoon soya sauce 2 tablespoon Kosher salt …

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Super Bowl

The King’s Super Bowl

Difficulty 2/5     Prep Time 25 MIN     Cook Time 45 MINS    Serves 4-6 FOR THE RIBS 1 rack baby back ribs (membrane removed) Broil King® Perfect BBQ Spice Rub Broil King® Perfect BBQ Sauce FOR THE WINGS 1 lb. (.5 kg) of split chicken wings Broil King® Perfect KC BBQ Spice Rub FOR THE PICKLES …

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ROASTED SPROUTS AND BEER BACON

INGREDIENTS 1 lb (.45 kg) fresh Brussels sprouts cleaned and halved 1 lb (.45 kg) pork belly bacon 3 tablespoons of Broil King® Perfect KC BBQ Spice Rub 1 beer – try an IPA FOR THE SMOKE Broil King® Smoke Master’s Blend Pellets DIRECTIONS Clean and halve the Brussels sprouts, set aside. Lay out the …

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PULLED PORK PARFAIT

Difficulty 2/5     Prep Time 30 MIN     Cook Time 15-20 MIN     Serves 4 INGREDIENTS 4 cups mashed potatoes 8 strips of bacon 4 cherry tomatoes with stems Broil King Perfect BBQ Sauce 2 cups pulled pork, leftover 2 cups baked beans Crispy onions Chives, finely chopped DIRECTIONS FOR THE PARFAIT Pre-heat your grill to MEDIUM-HIGH heat. …

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Breakfast tacos

SAUSAGE AND EGG BREAKFAST TACOS

Difficulty 2/5     Prep Time 10 MIN     Cook Time 15-20 MIN     Serves 8 Gloria Duggan, the creative force behind the blog, knows how to create delicious meals on the grill. Here she shares her recipe for sausage and egg breakfast tacos!  There’s just something about cooking your breakfast outside, using a cast-iron skillet. I’m may not …

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THE PERFECT PULLED PORK

INGREDIENTS A bone in or bone out pork shoulder. FOR YOUR PELLET GRILL Use the SMOKE quick-set setting throughout 225ºF (107ºC) Use two meat probes in either end of the pork shoulder Use Broil King® Smoke Master’s blend pellets GET PREPPED When cooking a pork shoulder, it is key to cook at LOW temperature for …

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THE PERFECT RIBS (FOR THE KEG)

Difficulty 2/5     Prep Time 15 MIN     Cook Time 3 HOURS     Serves 6-8 INGREDIENTS 4 Baby back rib racks (membrane removed) FOR THE SAUCE ½ cup Broil King® Perfect BBQ Spice Rub 1 cup Broil King® Perfect BBQ Sauce FOR THE SMOKE 1 cup Soaked apple wood chips Use in conjunction with the Broil King® …

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Difficulty 2/5     Prep Time 15 MIN     Cook Time 3 HOURS     Serves 6-8
INGREDIENTS
    • 4 Baby back rib racks (membrane removed)
FOR THE SAUCE
  • ½ cup Broil King® Perfect BBQ Spice Rub
  • 1 cup Broil King® Perfect BBQ Sauce
FOR THE SMOKE
  • 1 cup Soaked apple wood chips

Use in conjunction with the Broil King® Rib Roaster (69615) and Rib Rack (62602).

Light the Broil King® Keg and adjust the settings for a constant temperature of 275°F (135°C). Scatter soaked wood chips over the coals. Or, if you’re cooking on your Broil King gas grill pre-heat to 275°F (135°C) then remove a cooking grid with your grid lifter and insert a smoker box full of pre-soaked apple chips over one of the lit burners. Try the Broil King Smoker Box (60190) with the damper almost completely closed. Once the chips start smoking turn the intensity of the burner down to low.

Ensure that the membrane is removed from each rack of ribs before proceeding; generously dust each rack of ribs with BBQ spice rub. Place ribs in the rib rack vertically, the Broil King® rib rack can hold up to 7 racks of ribs at a time. Set the Broil King® Keg cooking grate at the upper level without the warming rack present. Place the rib rack directly on the cooking grate surface then close the lid.

Smoke for 1 hour do not exceed 300°F (149°C) nor allow the temperature to drop below 225°F (107°C).

Preheat your gas grill on LOW (all burners). Prepare the rib roaster by generously oiling the inside, this will prevent the ribs from sticking to the sides and help when it comes to clean up later. Remove the rib rack from the smoker, transfer the ribs from the rack to the rib roaster. The rib roaster comfortable holds 4 racks of ribs vertically and can hold up to 6 racks of ribs depending on thickness and height. Put the lid of the roaster and place on the gas grill.

Roast directly on LOW for 2 hours 375°F (190°C).

Remove the rib roaster from the grill, when you remove the lid be aware of the hot steam that will come out of the roaster. The rib meat should now easily tear when you pick up the racks. If you are going to serve them dry rubbed, they’re ready to go, if sauced place the racks directly on the cooking grids (leave heat on LOW). Baste sauce onto one side of the ribs, close the lid and let stand for 5 minutes. Flip the ribs then apply sauce the to other side, let stand 5 minutes. Remove and serve.