Difficulty 2/5 Prep Time 10 MIN Cook Time 12-18 HRS Serves 8 INGREDIENTS 1 pork shoulder 4 red peppers 4 green peppers 4 cloves garlic 2 tablespoons chili paste 1 tablespoons peppercorns 2 teaspoons thyme 2 tablespoons olive oil 2 tablespoons soya sauce 2 tablespoons Dijon mustard 3 tablespoons cane sugar 2 tablespoons Kosher …
Difficulty 3/5 Prep Time 20 MIN Cook Time 45 MIN Serves 8+ INGREDIENTS 1 bone on pork side roast 2 lbs (1 kg) bacon 12 potatoes – cut into wedges 1 tablespoon chili sauce 2 tablespoon olive oil 2 tablespoon minced garlic 1 tablespoon minced rosemary 2 tablespoon soya sauce 2 tablespoon Kosher salt …
Difficulty 2/5 Prep Time 25 MIN Cook Time 45 MINS Serves 4-6 FOR THE RIBS 1 rack baby back ribs (membrane removed) Broil King® Perfect BBQ Spice Rub Broil King® Perfect BBQ Sauce FOR THE WINGS 1 lb. (.5 kg) of split chicken wings Broil King® Perfect KC BBQ Spice Rub FOR THE PICKLES …
Difficulty 2/5 Prep Time 20 MIN Cook Time 3 HR Serves 4-6 INGREDIENTS 2 tbsp vegetable oil 1 small onion, chopped 2 cloves garlic, chopped 1 rib celery, minced 1 carrot, minced 2 red chilli peppers, dried and crushed 1 tsp herb de Provence 2 tsp Worcestershire sauce 1 1/2 lb lean ground beef 1 …
Difficulty 4/5 Prep Time 30 MIN Cook Time 5 HRS Serves 1 or more if you share INGREDIENTS 4 lbs. (1.8 kg) Pork Belly Broil King Perfect BBQ Spice Rub FOR THE SAUCE 1/2 tablespoon Broil King® Perfect BBQ Spice Rub 2 cups Broil King® Perfect BBQ Sauce 1/2 cup brown sugar 1/2 cup …
INGREDIENTS 1 lb (.45 kg) fresh Brussels sprouts cleaned and halved 1 lb (.45 kg) pork belly bacon 3 tablespoons of Broil King® Perfect KC BBQ Spice Rub 1 beer – try an IPA FOR THE SMOKE Broil King® Smoke Master’s Blend Pellets DIRECTIONS Clean and halve the Brussels sprouts, set aside. Lay out the …
Difficulty 2/5 Prep Time 30 MIN Cook Time 15-20 MIN Serves 4 INGREDIENTS 4 cups mashed potatoes 8 strips of bacon 4 cherry tomatoes with stems Broil King Perfect BBQ Sauce 2 cups pulled pork, leftover 2 cups baked beans Crispy onions Chives, finely chopped DIRECTIONS FOR THE PARFAIT Pre-heat your grill to MEDIUM-HIGH heat. …
Difficulty 2/5 Prep Time 10 MIN Cook Time 15-20 MIN Serves 8 Gloria Duggan, the creative force behind the blog, knows how to create delicious meals on the grill. Here she shares her recipe for sausage and egg breakfast tacos! There’s just something about cooking your breakfast outside, using a cast-iron skillet. I’m may not …
INGREDIENTS A bone in or bone out pork shoulder. FOR YOUR PELLET GRILL Use the SMOKE quick-set setting throughout 225ºF (107ºC) Use two meat probes in either end of the pork shoulder Use Broil King® Smoke Master’s blend pellets GET PREPPED When cooking a pork shoulder, it is key to cook at LOW temperature for …
Difficulty 2/5 Prep Time 15 MIN Cook Time 3 HOURS Serves 6-8 INGREDIENTS 4 Baby back rib racks (membrane removed) FOR THE SAUCE ½ cup Broil King® Perfect BBQ Spice Rub 1 cup Broil King® Perfect BBQ Sauce FOR THE SMOKE Broil King® Smoke Master’s blend pellets FOR THE TANGY MOP Spray bottle of …
| Difficulty 2/5 Prep Time 15 MIN Cook Time 3 HOURS Serves 6-8 |
Use in conjunction with the Broil King® Rib Roaster (69615) and Rib Rack (62602).
Turn your Broil King® Pellet on then press the SMOKE 225°F (107°C) button. Follow the standard start-up instructions and preheat the grill completely.
Ensure that the rib membrane is removed from each rack of ribs before proceeding; wash them in a bath of 50 / 50 vinegar and water. Pat dry, then generously dust each rack of ribs with BBQ spice rub. Place ribs in the rib rack, the Broil King® rib rack can hold up to 7 racks of ribs at a time. Place the rib rack directly on the cooking grate surface and close the lid. Set the timer on the Pellet for 1 hour.
After 1 hour turn the temperature up to 375°F (190°C), allow the grill to preheat with the ribs on, roughly 15 minutes.
Prep the rib roaster by generously oiling the inside, this will prevent the ribs from sticking to the sides and help when it comes to clean up later. Transfer the ribs from the rack to the rib roaster. The rib roaster comfortable holds 4 racks of ribs vertically with a fifth rack on top, depending on thickness and height. Put the lid of the roaster, remove one cooking grid from the Pellet then place it directly on the heat deflector over the central gap.
Roast directly for 2 hours at 375°F (190°C).
Remove the rib roaster from the grill, when you remove the lid be aware of the hot steam that will come out of the roaster. The rib meat should now easily tear when you pick up each rack. If you are going to serve them dry rubbed, they’re ready to go, if sauced place the racks directly on the cooking grids. Baste sauce onto one side of the ribs, close the lid and let stand for 10 minutes. Flip the ribs then apply sauce to the other side, let stand 5 minutes. Remove and serve.
